Anil Kumar
Roorkee
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Neelkanth's Restaurant
11.2023 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Indian Tandoori Cook
Rocking Rickshaw PVT LTD
04.2023 - 10.2023
- Enhanced customer satisfaction by preparing authentic Tandoori dishes with attention to detail and presentation.
- Increased kitchen efficiency by maintaining a clean and organized work environment, ensuring all cooking utensils were readily available.
- Collaborated with head chef to develop new recipes and menu items that showcased traditional Indian flavors and techniques.
- Ensured consistent quality of Tandoori dishes by adhering to standardized recipes and cooking methods.
Chef De Partie at Indian Section
Motel Blue Sapphire
03.2022 - 03.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Anubhuti Holiday
02.2021 - 02.2022
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Commis 1 at Indian and Tandoor Section
The Leela
04.2019 - 04.2020
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Commis 1 at Tandoor Section
Holiday Inn
04.2018 - 04.2019
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Commis Chef
The Fisherman's Wharf
10.2017 - 04.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Hotel Operation Trainee
Holiday Inn
09.2016 - 09.2017
- Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
- Increased trainee retention rate by conducting regular check-ins and providing constructive feedback.
- Streamlined the onboarding process for new trainees, reducing time to productivity.
- Developed strong working relationships with trainees, fostering a supportive learning environment.
Kitchen Trainee
Godwin Hotel
08.2015 - 02.2016
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Enhanced customer satisfaction by ensuring timely completion of meal orders and quality presentation.
- Supported team members in completing daily tasks, resulting in smoother operations and increased productivity.
- Received positive feedback from supervisors for attention to detail and dedication to continuous improvement.
Education
Reading-4, Writting-6, Listening-5,Speaking-5.5 - Overall 5 Band
IELTS
IDP12.2023
Secondary School -
National Institute of Open Schooling
Noida10.2019
Skills
- Recruiting and Training
- Food Spoilage Prevention
- Counter Sanitization
- Portion Standards
Personal Profile
Date of Birth. :16/04/1992
Nationality : Indian
Marital status. : Married
Hobbies : Gyming& Travelling
Language known: English & Hindi
Timeline
Chef De Partie
Neelkanth's Restaurant
11.2023 - Current
Indian Tandoori Cook
Rocking Rickshaw PVT LTD
04.2023 - 10.2023
Chef De Partie at Indian Section
Motel Blue Sapphire
03.2022 - 03.2023
Chef De Partie
Anubhuti Holiday
02.2021 - 02.2022
Commis 1 at Indian and Tandoor Section
The Leela
04.2019 - 04.2020
Commis 1 at Tandoor Section
Holiday Inn
04.2018 - 04.2019
Commis Chef
The Fisherman's Wharf
10.2017 - 04.2018
Hotel Operation Trainee
Holiday Inn
09.2016 - 09.2017
Kitchen Trainee
Godwin Hotel
08.2015 - 02.2016
Reading-4, Writting-6, Listening-5,Speaking-5.5 - Overall 5 Band
IELTS
Secondary School -
National Institute of Open Schooling
Similar Profiles
Sara AssebbaneSara Assebbane
Waitress at Family Restaurants (2 locations) Pasta Bella Restaurant/ Sahara Restaurant MullingarWaitress at Family Restaurants (2 locations) Pasta Bella Restaurant/ Sahara Restaurant Mullingar
Helen De MeioHelen De Meio
Waiter at Avalon Restaurant and Bowery RestaurantWaiter at Avalon Restaurant and Bowery Restaurant
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Bhavya AgarwalBhavya Agarwal
Assurance Advance Associate at Ernst & Young GDSAssurance Advance Associate at Ernst & Young GDS
KRITIKA LUTHRAKRITIKA LUTHRA
Graduate Engineer Trainee- PPC at Valence LabsGraduate Engineer Trainee- PPC at Valence Labs