Microsoft Excel
Anil Kumar
Restaurant Manager
H.No-22,Nangli Razapur Near Sarai Kale Khan,Nizamuddin East New Delhi
Summary
Experienced and motivated restaurant manager with a strong background in general operations management, special events coordination, staff development and training, as well as recruitment and vendor negotiations. Over 7 years of industry experience, dedicated to continuous learning, growth, and excellence in the hotel/restaurant industry.
Overview
2025
2025
years of professional experience
Work History
Food Court Manager
Devyani International ltd
1 2023 - Current
- Maintaining & preparing food cost & P&L of entire food court.
- Maintained compliance with health and safety regulations through regular inspections and employee training sessions on safe food handling practices.
- Oversaw daily cash management functions, including reconciling sales reports, managing petty cash, and preparing accurate financial statements for upper management review.
- Scheduled staff shifts efficiently, minimizing labor costs without compromising on service quality or employee satisfaction.
- Increased overall revenue with effective marketing initiatives and promotional activities to attract more customers.
Restaurant General Manager
Feastary Hospitality LLP
08.2020 - 01.2023
- Monitored all company inventory to ensure stock levels and databases were updated.
- Managed team of 35 employees, overseeing hiring, training, and professional growth of employees.
- Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
- Actively listened to customers, handled concerns quickly and escalated major issues to area manager.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Prepare & maintain P&L statement.
Shift Manager
Devyani international ltd.
Yamuna Expressway, U.P
10.2018 - 05.2020
- Modernized and improved operational procedures to increase efficiency and profitability while tightly controlling costs such as labor and preventing waste.
- Kept employees operating productively and working on task to meet business and customer needs.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
Shift Manager
Burger King India Pvt.ltd
01.2016 - 08.2018
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
- Trained and mentored new employees to maximize team performance.
Education
High School Diploma -
Quetta DAV Sr.sec.school
New Delhi 07.2009 - 2010.07
B.Com - Commerce
Delhi University
New Delhi 01.2012 - 2015.07
Skills
Prepare P&L statement
Labor and food cost control
Inventory control and record keeping
Team management
Regulatory compliance
Scheduling staff
Budget planning
Employee retention
Software
MS office
Google sheet
Listen Music,travel to new places,Current affairs
Hindi Music
Travel to hills station
Timeline
Restaurant General Manager
Feastary Hospitality LLP
08.2020 - 01.2023
Shift Manager
Devyani international ltd.
10.2018 - 05.2020
Shift Manager
Burger King India Pvt.ltd
01.2016 - 08.2018
B.Com - Commerce
Delhi University
01.2012 - 2015.07
High School Diploma -
Quetta DAV Sr.sec.school
07.2009 - 2010.07
Food Court Manager
Devyani International ltd
1 2023 - Current
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