Anil Mogaveera
Restuarant general manager
Bangalore,Karnataka
Summary
Restaurant General Manager leading fast-food operations with a focus on team leadership, guest experience, and day-to-day execution, leading 30+ team members. Oversees staff scheduling, inventory control, and food safety to keep service consistent and operations efficient. Brings a promotion path from team member to store manager, showing growth in frontline execution and restaurant leadership.
Overview
1
1
Language
9
9
years of professional experience
Work History
Unit Manager
Chef Talk Food and Hospitality Services Pvt Ltd
Bangalore
01.2026 - Current
- Oversaw daily operations and ensured compliance with food safety regulations.
- Managed inventory levels to optimize supply chain efficiency and reduce waste.
- Led staff training programs to enhance team performance and service quality.
- Developed operational strategies to improve customer satisfaction and retention rates.
- Implemented cost-control measures, resulting in improved profit margins for the unit.
- Evaluated employee performance regularly for professional growth opportunities, accountability measures, and feedback-driven improvement strategies.
- Ensured compliance with regulations and standards through regular audits, staff education, and policy updates.
Guest Delight Manager
Popeyes Jubilant FoodWorks LTD
Bangalore
01.2025 - 12.2025
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Implemented new scheduling system, improving staff productivity and customer service responsiveness.
- Led team in achieving operational excellence through effective training and mentoring programs.
- Oversaw daily operations, ensuring compliance with health and safety regulations across all locations.
- Streamlined inventory management processes, enhancing accuracy and reducing waste.
- Analyzed sales data to identify trends, informing strategic decisions for promotional initiatives.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
Restaurant General Manager
McDonald’s Hardcastle Restaurant Pvt LTD
Bangalore
02.2018 - 01.2025
- Established customer service protocols that elevated guest satisfaction ratings consistently.
- Implemented training programs to enhance staff performance and service quality.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Directed daily operations to ensure compliance with health and safety regulations.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Developed operational budgets, monitoring expenses to achieve financial targets effectively.
- Collaborated with marketing teams to execute local advertising campaigns driving foot traffic.
Education
B.Com -
Loyola Degree College
Bengaluru01-2020
P U C - Commerce
Govt Junior PU College
Kundapura01-2017
SSLC - undefined
Shree Mookambika Temple High School
Mavinakatte01-2015
Skills
Restaurant operations management
Inventory control
Food safety compliance
Labor scheduling
Budget management
Communication
Leadership
Customer Experience
DECLARATION
I hereby declare that the above-mentioned details are correct to the best of my knowledge. Place: Bangalore Anil
Timeline
Unit Manager
Chef Talk Food and Hospitality Services Pvt Ltd
01.2026 - Current
Guest Delight Manager
Popeyes Jubilant FoodWorks LTD
01.2025 - 12.2025
Restaurant General Manager
McDonald’s Hardcastle Restaurant Pvt LTD
02.2018 - 01.2025
SSLC - undefined
Shree Mookambika Temple High School
B.Com -
Loyola Degree College
P U C - Commerce
Govt Junior PU College