Anil Singh
Mumbai
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
11
11
years of professional experience
Work History
Head Chef
Cater-inc
Mumbai
06.2019 - Current
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Hired, managed and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Interacted with guests to obtain feedback on product quality and service levels.
- Arranged for kitchen equipment maintenance and repair when needed.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Created recipes and prepared advanced dishes.
- Cooked memorable dishes that brought new customers into establishment.
- Aligned seasonal promotions with ingredient availability to maximize profits.
Chef De Partie
Al Rasoi Restaurant
Salmiya
10.2018 - 05.2019
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Demi Chef De Partie
Altissimo Fine - Dine Restaurant
Maliya
03.2016 - 09.2018
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
Demi Chef De Partie
New Shell Restaurant
Abu Dhabi
06.2015 - 12.2015
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
Commi 1st
Good Food Concept
Mumbai
05.2013 - 05.2015
- Collaborated with team members to achieve target results.
- Worked with customers to understand needs and provide excellent service.
- Participated in team-building activities to enhance working relationships.
Commi 2nd
Garden Court Restaurant
Mumbai
06.2012 - 04.2013
- Maintained excellent attendance record, consistently arriving to work on time.
- Used coordination and planning skills to achieve results according to schedule.
Commi 2nd
Culinary Foods
Mumbai
07.2011 - 04.2012
- Worked flexible hours across night, weekend and holiday shifts.
Trainee
Hotel Clarks Varanasi LTD.
Varanasi
12.2010 - 05.2011
- Attended training courses to build understanding of processes, techniques and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Shadowed senior team members to learn all related jobs and tasks.
Education
12TH
GOVT I C DANGI NAIL CHAMI TEHRI GARHWAL
UTTRAKHAND, INDIA 03.2010
1OTH
SVMKJ HSS QUEEDANG KOTHI NAIL CHAMI TEHRI
UTTRAKHAND , INDIA03.2008
Skills
- Signature Dish Creation
- Staff Recruiting and Hiring
- Food Spoilage Prevention
- Dish Preparation
- Special Events and Catering
- Kitchen Staff Management
- Staff Supervision and Coordination
- Recipe Development
Playing Cricket .
I Like To Play Cricket .
Languages
English
Upper intermediate (B2)
Hindi
Advanced (C1)
Timeline
Head Chef
Cater-inc
06.2019 - Current
Chef De Partie
Al Rasoi Restaurant
10.2018 - 05.2019
Demi Chef De Partie
Altissimo Fine - Dine Restaurant
03.2016 - 09.2018
Demi Chef De Partie
New Shell Restaurant
06.2015 - 12.2015
Commi 1st
Good Food Concept
05.2013 - 05.2015
Commi 2nd
Garden Court Restaurant
06.2012 - 04.2013
Commi 2nd
Culinary Foods
07.2011 - 04.2012
Trainee
Hotel Clarks Varanasi LTD.
12.2010 - 05.2011
12TH
GOVT I C DANGI NAIL CHAMI TEHRI GARHWAL
1OTH
SVMKJ HSS QUEEDANG KOTHI NAIL CHAMI TEHRI
Similar Profiles
PADAM SINGHPADAM SINGH
Demi Chef De Partie at Cater-incDemi Chef De Partie at Cater-inc
Johnny LevyJohnny Levy
Cook at Thompson Hospitality CaterCook at Thompson Hospitality Cater
YINET DACOSTAYINET DACOSTA
Prep and Server at Cater To YouPrep and Server at Cater To You
Jasika SukhejaJasika Sukheja
Software Developer at AccentureSoftware Developer at Accenture
YOGYA AGARWALYOGYA AGARWAL
Sales Development Representative at SUSE Software Solutions Pvt LtdSales Development Representative at SUSE Software Solutions Pvt Ltd