Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Personal Information
Timeline
Generic

ANIMESH PRADEEP NAIK

Salmiya

Summary

Passionate and customer-focused hospitality professional with 16 years of experience in the hospitality industry. Skilled in delivering exceptional guest experiences, managing operations efficiently, and ensuring top-tier service standards. Adapted to working in fast-paced environments, resolving customer concerns, and fostering a welcoming atmosphere. Seeking an opportunity to leverage my skills to enhance guest satisfaction and contribute to team success.

Overview

16
16
years of professional experience

Work History

Multi Unit Manager

Slider Station, Lazy Cat, Al-seif, Mala
01.2024 - Current
  • Operational Management: Oversee daily operations across multiple units, ensuring consistency in service quality, policies, and standards.
  • Financial Performance: Monitor budgets, control costs, and maximize profitability for all locations.
  • Team Leadership & Training: Recruit, train, and mentor managers and staff to maintain high service standards and team motivation.
  • Customer Experience: Ensure exceptional guest service across all units, addressing concerns and enhancing customer satisfaction.
  • Compliance & Safety: Maintain compliance with health, safety, and brand regulations.
  • Strategic Growth: Identify opportunities for revenue growth, marketing strategies, and business development.

Restaurant Manager

Slider Station-Lazy Cat
11.2022 - 01.2024
  • Company Overview: One of Kuwait's vintage restaurants.
  • Manage a team of over 40 employees in one of Kuwait's vintage restaurants.
  • Oversee food cost management and P&L reports.
  • Ensure guest satisfaction and maintain the restaurant’s reputation.

Assistant Restaurant Manager

Slider Station
07.2019 - 11.2022
  • Assist in daily operations, including opening and closing procedures.
  • Monitor and manage inventory levels.
  • Ensure food and beverage quality meets standards.
  • Supervise staff, including scheduling, training, and performance evaluations.
  • Motivate and lead the team to provide excellent customer service.
  • Ensure guests receive excellent service and address customer needs.
  • Oversee the dining area for a pleasant guest experience.
  • Prepare and submit daily operational reports.

Restaurant Manager

Joe’s Café
06.2016 - 02.2019
  • Pre-opening team member for two outlets.
  • Managed a team of 20, overseeing all aspects of restaurant operations.
  • Developed and implemented policies, financial budgets, and training programs.

Cafeteria Manager

J.P. Morgan
09.2015 - 06.2016
  • Managed operations at the Prism Tower site, including hygiene, food & water check, and vendor coordination as well as arranging food festival on monthly basis.
  • Responsible for MIS reporting, food costing, and event management.

Cafeteria Manager

Royal Bank of Scotland
09.2014 - 08.2015
  • Managed three cafeteria locations, ensuring hygiene, food quality, and service standards.
  • Coordinated with vendors, controlled food and water wastage, and managed audits and events.

Manager

Café Coffee Day
04.2014 - 09.2014
  • Managed operations at the T2 International Airport outlet, handling a team of 30.
  • Focused on customer satisfaction, sales targets, and team management.

Manager

Travel Food Services Pvt. Ltd.
07.2012 - 03.2014
  • Managed operations at both Domestic and International Terminals, overseeing 5 outlets with a team of 55.
  • Involved in the opening of new outlets and ensuring smooth 24x7 operations.

Manager

Kailash Parbat Hospitality Pvt. Ltd.
01.2012 - 06.2012
  • Managed multiple outlets in Mumbai, focusing on customer satisfaction and team management.

F&B Executive

Trilogy Club, Sea Princess Hotel
09.2010 - 01.2012
  • Company Overview: Known for its unique identity in music and international cocktails.
  • Managed operations at Trilogy Club, known for its unique identity in music and international cocktails.

Hotel Operational Trainee (Banquets)

Westin Hotels & Resorts
11.2009 - 04.2010
  • Pre-opening staff member for the Westin Mumbai Garden City.

Waiter

Indigo Deli, Degustibus Hospitality Pvt. Ltd.
05.2009 - 10.2009
  • Gained experience at one of the oldest fine dining restaurants in South Mumbai.

Education

Higher Secondary Certificate (H.S.C.) -

St. Andrews College
Mumbai
12.2005

Secondary School Certificate (S.S.C.) -

St. Mary’s High School
Mumbai
12.2003

Diploma - Hotel Management

Atharva College of Hotel Management and Catering Technology

Skills

  • Proficient in Shawman POS and other professional software

Accomplishments

  • Finalist in School Sports Championship
  • College Championships in Sports
  • Played cricket tournaments and won several trophies in Mumbai and Kuwait.

Personal Information

  • Passport Number: J9047958
  • Date of Birth: 10/09/87
  • Nationality: Indian
  • Marital Status: Married

Timeline

Multi Unit Manager

Slider Station, Lazy Cat, Al-seif, Mala
01.2024 - Current

Restaurant Manager

Slider Station-Lazy Cat
11.2022 - 01.2024

Assistant Restaurant Manager

Slider Station
07.2019 - 11.2022

Restaurant Manager

Joe’s Café
06.2016 - 02.2019

Cafeteria Manager

J.P. Morgan
09.2015 - 06.2016

Cafeteria Manager

Royal Bank of Scotland
09.2014 - 08.2015

Manager

Café Coffee Day
04.2014 - 09.2014

Manager

Travel Food Services Pvt. Ltd.
07.2012 - 03.2014

Manager

Kailash Parbat Hospitality Pvt. Ltd.
01.2012 - 06.2012

F&B Executive

Trilogy Club, Sea Princess Hotel
09.2010 - 01.2012

Hotel Operational Trainee (Banquets)

Westin Hotels & Resorts
11.2009 - 04.2010

Waiter

Indigo Deli, Degustibus Hospitality Pvt. Ltd.
05.2009 - 10.2009

Higher Secondary Certificate (H.S.C.) -

St. Andrews College

Secondary School Certificate (S.S.C.) -

St. Mary’s High School

Diploma - Hotel Management

Atharva College of Hotel Management and Catering Technology

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ANIMESH PRADEEP NAIK