

To attain a suitable position in Kitchen Operations of some reputed property in the Hotel industry, with learning opportunities & hands-on experience advancing culinary skills, participating in a team of experienced professionals & strive to achieve optimal proficiency & excellency as a Multi - Cuisine Chef.
Training in food production in multiple cuisines at different outlets of the Taj Mahal Palace, Mumbai.
Knife Skills
Wok skills
Sautéing
Roasting
Grilling
Blanching
Emulsification
Authentic North India (Rajasthani) Cuisine
Menu creation
Food Planning
Kitchen / Food Safety management
Plating
Food & Beverage Operations
Front & Back Office Services
Accommodation Operations
Languages - English (Fluent) & Hindi (Native) & basic Mandarin Chinese
PMS, MS Office, Adobe