ANIRUDH VENKATESH
Operations Manager
Bengaluru,KA
Summary
Career goal: To leverage extensive experience in operations management to drive organizational success in a dynamic environment.
Experienced Operations Manager with a proven track record in enhancing operational efficiency and reducing costs at Ago Hastha Catering. Demonstrated expertise in food and beverage service, customer service, and health and safety protocols. Successfully mentored senior staff, developed policies to improve customer satisfaction, and negotiated cost-effective vendor contracts. Previous roles include Food and Beverage Assistant Manager at Fort House Hotel, where inventory management systems and event planning were key responsibilities.
Overview
8
8
years of professional experience
4
4
Certification
Work History
Operations Manager
Ago Hastha Catering
Vellore
01.2024 - Current
- Built strong relationships with vendors and negotiated favorable terms to enhance service value while reducing costs.
- Analyzed financial data to develop strategic initiatives aimed at increasing profitability and improving overall business performance.
- Controlled expenses and allocated financial resources to reach budget goals.
- Trained the managers to maintain morale and quality measures.
- Consistently upheld compliance with all health, sanitation, and licensing regulations, contributing to successful inspections and a safe operational environment.
- Hired, trained, and supervised staff to achieve performance objectives, adhere to management systems, and implement industry best practices.
Asst. Food and Beverage Manager
Fort House Hotel
Cochin
03.2023 - 12.2023
- Orchestrated event planning and catering services for private functions, tailored menus to client needs.
- Managed inventory, placed orders for supplies, and monitored stock levels to maintain optimal operational flow.
- Observed staff performance and provided feedback to facilitate achievement of the team and individual goals.
- Played an active role in recruiting, interviewing, and onboarding new hires, contributing to the development of a cohesive and high-performing team culture.
- Conducted regular inspections on kitchen equipment, machines and tools to confirm hygiene levels, safety and efficiency.
- Scheduled employees to keep shifts well-staffed.
Manager in Training
JW Marriott
Savannah
12.2021 - 12.2022
- Reviewed and updated menus in collaboration with executive and corporate chefs, through incorporating seasonal ingredients and customer preferences.
- Continuously monitored the bar and restaurant area to ensure cleanliness, organization, and proper stock levels.
- Accept and manage reservations for dining, private events, and special occasions.
- Ensured that the establishment's staffs prepared all drinks to the satisfaction of the guest.
Assistant Chef
Oberoi Hotels
Cochin
06.2019 - 12.2019
- Assist with menu planning, including developing new dishes and recipes, and ensuring that all menu offerings are up-to-date and appealing to guests.
- Collaborated with team members to efficiently manage and complete high-volume orders in a fast-paced restaurant, multitasking to ensure accuracy, speed, and exceptional customer service during peak hours.
Education
Bsc. - Hotel and Catering Management
SRM UNIVERSITY
05.2019
Masters in International Business - Hotel, Resort and Spa
SWISS HOTEL MANAGEMENT SCHOOL
03.2021
Diploma - Leisure and Recreation Management
Asia University
Skills
- Staff hiring
- Training
- Supervision
- Department management
- Kitchen operations
- Health and safety compliance
- Guest service
- Responding to guest complaints
- Managing reservations
- Customer relationship management
- Vendor and supplier negotiation
- Menu planning
- Invoicing
- Sustainability initiatives
- Logistical planning
- Logistics coordination
- Inventory management systems
- Event setup and breakdown
- Facility management
- Performance monitoring
Certification
- Team coordinator, Village Ticket, Chennai
- Best performance, Oberoi hotels, Cochin
- Employee Spotlight, JW Marriott, USA
About Me
Experienced Operations Manager with a proven track record in enhancing operational efficiency and reducing costs at Ago Hastha Catering. Demonstrated expertise in food and beverage service, customer service, and health and safety protocols. Successfully mentored senior staff, developed policies to improve customer satisfaction, and negotiated cost-effective vendor contracts. Previous roles include Food and Beverage Assistant Manager at Fort House Hotel, where inventory management systems and event planning were key responsibilities., To leverage extensive experience in operations management to drive organizational success in a dynamic environment.
Personal Information
Nationality: INDIA
Timeline
Operations Manager
Ago Hastha Catering
01.2024 - Current
Asst. Food and Beverage Manager
Fort House Hotel
03.2023 - 12.2023
Manager in Training
JW Marriott
12.2021 - 12.2022
Assistant Chef
Oberoi Hotels
06.2019 - 12.2019
Bsc. - Hotel and Catering Management
SRM UNIVERSITY
Masters in International Business - Hotel, Resort and Spa
SWISS HOTEL MANAGEMENT SCHOOL
Diploma - Leisure and Recreation Management
Asia University
Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeContract WorkPart TimeGig WorkLocation Preference
On-SiteHybridRemoteImportant To Me
Career advancementWork-life balanceCompany CultureFlexible work hoursLanguages
English
Advanced (C1)
Kannada
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
Tamil
Bilingual or Proficient (C2)
Affiliations
- Project Management Institute
- American Medical Informatics Association
- Rotary International
- Jaycees
- Toastmasters
- American Marketing Association
- American Society of Safety Professionals
- Institute of Electrical and Electronics Engineers
- National Association of Social Workers
- American Institute of Certified Public Accountants
- APICS – Association for Supply Chain Management
- Association for Computing Machinery
- Association of Information Technology Professionals
- Lions Club
- Society of Human Resource Management
- Freemason
Interests
Networking
Consulting
Business development
Operations Management
Sales
People management
Food and Beverage
International business
Hotel Management
Resort Management