Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Anish Bishwokarma

Ahemdabad

Summary

Dynamic cook with a proven track record at Hotel Royal Palace, excelling in culinary creativity and customer service. Expert in food preparation and presentation, consistently delivering high-quality dishes under pressure. Recognized for strong attention to detail and effective time management, enhancing customer satisfaction and repeat business.

Overview

2
2
Languages
2027
2027
years of professional experience

Work History

Cook

Hotel Royal Palace
2022 - Current
  • Prepared diverse dishes following standardized recipes and presentation guidelines.
  • Upheld health standards by keeping kitchen workspace clean and organized.
  • Assisted in inventory management by tracking supplies and reporting shortages to management.
  • Collaborated with staff to ensure timely meal service during high-demand periods.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Ahemdabad
Sarkhej Santipura Circle

Skills

Customer service

Cooking

Cleaning and organization

Food handling

Food preparation

Multitasking and organization

Strong attention to safe food handling procedures

Frying

Knife skills

Sanitation

Surface cleaning

Food presentation

Grilling

Performance improvement

Food plating and presentation

Food plating

Sauce making

Plating and presentation

Culinary creativity

Recipes and menu planning

Food pairing

Garnishing techniques

Food costing

Problem-solving

Time management

Attention to detail

Team collaboration

Health and safety compliance

Type cooking

Cutting and slicing techniques

Culinary art

Focused and disciplined

Creative plating

Interests

Cooking

Timeline

Cook

Hotel Royal Palace
2022 - Current

Ahemdabad
Anish Bishwokarma