Anjaney Tiwari

- QA Checks regarding Inward Raw material and Packing material, In-process and Finished Products with proper GMP, GHP and GLP requirements in food processing Industries

- Lab Analysis Regarding quality assessments of raw materials such as cooking oil, milk and moisture analysis. Ensuring that the lab operates with Calibrated equipments.

- Preparation of SOPs and work instructions whenever new QMS requirements becomes effective.

- Carryout Validations for new equipment and Existing Equipment

- Ensuring right quality in process by performing the analysis of intermediate products and in process checks to ensure conformity to specified norms & timed information to concerned departments.

-Conducting root cause analysis for deviations and carry out trouble shooting with manufacturing as well as Engineering.

- Summarized by a Report of requirements and standards on how globally renowned Beers such as Heineken and Kingfisher are made.

- Lucky enough to carefully assess the processes such as Mashing, Lautering, Wort boiling, Fermentation process and Filteration of beer.

- Conducting lab analysis by Alcoholizer, Spectrophotomer and Dissolved oxygen in Beer for its Content by volume, Appearance and Shelf Life.

- Project - reducing losses in production due to dough discharge on the laminator section.

- Production planning, Strategies, Batch preparations to provide Uniform product every single time.

- Learning about different types of Doughs, leavening agents and biscuit defects.