Anjani kumar

· Supervising the routine functions of all the outlets.

· Formulating & implementing the department’s Standard Operating Procedures.

· Responsible for the overall quality of meal experience.

· Timely and proper service and accurate billing.

· Hands on Hotel Operations including goals, budgets, plans, administrative, sales & marketing activities and maintaining reports / records.

· Ensuring compliance with the set quality standards in order to enhance guest satisfaction.

· Managing all aspects of service management involving ambience management.

· Maintaining the discipline standards of the staff by imparting trainings on an ongoing basis.

● To take out the daily sale, monthly sale and cover report..

• Company Overview: The Regalia hotel is a part of SK groups of Hotels which is mostly spread in the northern region of India. It has a Multi Cuisine Restaurant, Capacity of banquet 500, Capacity up to 1500, including 25 of room.
• Actively involved in the Pre-opening team members of, Played keen role in setting of Restaurant & Banquet, Room, and other areas of Food & Beverage.
• As a restaurant & Banquet manager I support the corporate general Manager with all of the operational standards within the Restaurant, Banquet and other areas of Food & Beverage ensuring that brand standards are maintained and guest satisfaction levels kept high.
• I assist in staff recruitment and training, ensure unit cleanliness, health and safety, driving sales and controlling costs to meet all financial targets.
• The Regalia hotel is a part of SK groups of Hotels which is mostly spread in the northern region of India. It has a Multi Cuisine Restaurant, Capacity of banquet 500, Capacity up to 1500, including 25 of room.

• Company Overview: BRYS Fort hotel Jaisalmer is a four star deluxe hotel.
• Actively involved in the pre-opening team members of BRYS Fort hotel Jaisalmer.
• Played keen role in setting of Banquet and Restaurant and other areas of Food & Beverage.
• BRYS Fort hotel Jaisalmer is a four star deluxe hotel.
• Room 125, Banquet capacity of 1000, open lawn with 400, 200, 150, Conference hall 150, 75, and 50, Special kitty hall.

• Company Overview: THE YELLOW CHILLI SANJEEV KAPOOR KHANA KHAZANA IS A PART OF J.J. INTERNATIONAL HOSPITALITY SERVICE P.LTD.IT HAS A MULTI CUSINE RESTAURANT AT 100 COVER ALONG WITH 700 UP TO CAPCITY OF DELIGHT Banquet.
• THE YELLOW CHILLI SANJEEV KAPOOR KHANA KHAZANA IS A PART OF J.J. INTERNATIONAL HOSPITALITY SERVICE P.LTD.IT HAS A MULTI CUSINE RESTAURANT AT 100 COVER ALONG WITH 700 UP TO CAPCITY OF DELIGHT Banquet.
• Work place: Banquet, Bar and Multi Cuisine restaurant.
• Report to: Operation Manager
• Supervise: Stewards

• 100 COVER OF lounged bar 120 COVER OF BANQUET AT WEST DELHI. VERY FAMOSE PLACE.

• Work place: Coffee shop and Multicuisine Restaurant and room & banquet.
• Report to: Captain

• Company Overview: Hotel the Park plaza is located at sector 55, Noida.
• Hotel the Park plaza is located at sector 55, Noida.
• It has 45 rooms, Coffee shop, Bar and Room Service, Multi Cuisine Restaurant and Banquet.
• Work place: Banquet, Coffee shop, Night Club, Room service and Restaurant.