Ankesh Pathak

• To Ensure PreStart-up Inspection of Plant
• To Ensure ALC of plant before start
• To Ensure Hygiene of plant and personnel
• To ensure processing parameter as per ISO 22000 & HACCP (RM dispensing, CCP monitoring, RHVP monitoring, product temperature monitoring)
• Conduct Physiochemical analysis of In-process and FG product (Moisture, Fat, pH, Protein, Brix, Magnet Test, Sieve Analysis, BD/BFC, Solubility)
• Water Testing (pH, Turbidity, Chloride, Alkalinity, Dissolved Solids, Sulphates)
• Daily Quality Report
• Documentation as per ALCOA
• Handling of nonconformity & Deviation
• To ensure Packing and Labelling of Finished Goods
• Daily Plant GEMBA
• Laboratory Management and 5S in Laboratory.
• Trained junior staff members in QC best practices, fostering a knowledgeable workforce committed to upholding quality standards.

Effect of Germination on the Nutritional and Nutraceutical properties of BrownTop millet

• Compared the changes on the proximate composition (Fat, Moisture, Protein, Fiber, Ash, Starch)
• Compared the changes in nutraceutical properties like Total Phenolic Count (Free and bound), Antioxidant activity (DPPH, FRAP).
• Studied and compared the Mineral composition of millets using Microwave Plasma Atomic Emmision Spectroscopy (MP-AES).
• Characterized polyphenols and Quantification using High Performance Liquid Chromatography (HPLC)