Ankit Prasad
Uttarakhand
Summary
Seeking a deserving profile in the hospitality sector, where I can deliver my expertise and innovative hospitality skills, while maintaining the integrity and work ethics of the working environment.
I am self-motivated and possess high level of patience. I have always been known for my hard work, being resourceful and for my organization skills. I am dependable, flexible, and a person who can grasp things within no time. The best quality in me is that of creativity and application skills. I have good convincing power and possess good presence of mind. I have strong base in strategy development and service marketing. My actions are very spontaneous and I learn a lot through observation. I have a high-level of resistance in handling stress and solving guest complaints.
Overview
8
8
years of professional experience
Work History
Commi 1 ( Indian Curry Tandoor )
Double tree by Hilton Chinchwad
Pune
12.2023 - Current
- Food presentation: Ensure food is presented to the correct taste, temperature, and visual appeal.
- Food safety: Maintain food safety temperature logs, and ensure food is stored properly to prevent spoilage.
- Hygiene responsibilities: Maintain personal hygiene and grooming
- Follow and ensure compliance with sanitation and cleaning procedures
- Kitchen cleanliness: Keep the kitchen clean, safe, and sanitary. Perform basic cleaning duties and ensure work stations are properly sanitized.
- Teamwork: Work well with other kitchen staff and contribute to the overall camaraderie in the kitchen.
Commi 2 (Indian Curry Tandoor )
Jaipur Marriott
Jaipur
10.2022 - 12.2023
- Food preparation: Prepares food, maintains kitchen cleanliness, and ensures food quality
- Menu planning: Planning menus, determining portion sizes, and estimating food costs
- Hygiene: Maintaining personal hygiene, keeping a clean uniform, and following sanitation procedure
- Teamwork: Supporting the Demi Chef de Partie or Commis I, and cooperating with other staff
- Quality: Ensuring food meets quality and presentation standards
- Safety: Ensuring the kitchen and food areas are clean and safe
Senior Range Chef
Barbeque Nation Pvt Ltd
Amritsar Punjab
09.2020 - 10.2022
- Prepares and cooks food, and ensures that it is high quality and tasty.
- Prepare food according to recipes
- Ensure food quality and presentation standards
- Maintain high hygiene standards
- Prepare food consistently as per guidelines
- Follow standard recipes and get them reviewed by the Cuisine Chef or Ex. Chef
Commi 2 ( Tandoor )
Continent Hotel Nakodar
Jalandhar Punjab
01.2019 - 01.2020
- To carry out instructions and assignments from the Chef and Commis 1 by following the standard procedure given
- Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
- Picked up food requisition from the store and arranged all the items according to the FIFO system.
- Cleaning and tidying up the walk-in chiller for fresh items.
Industrial trainee
The continent hotel
Jalandhar
06.2018 - 12.2018
- Assist with food preparation and cooking.
- Maintain cleanliness and organization in the kitchen.
- Follow recipes and presentation specifications.
- Support the kitchen staff in various tasks.
F&b Service Associate
Umrao hotel and resort
02.2017 - 10.2017
Education
Skill Training - F&b Service
II&FS Hospitality Skill Centre
Gurgaon02.2017
12th -
Uttarakhand Board
Uttarakhand01.2012
10th -
Uttarakhand Board
Uttarakhand01.2010
Skills
- Starters
- Main course
- Cooking Techniques
- Knife Skills
- Teamwork
References
Dev Rana, Chef De Cuisine, devrana41@gmail.com, 8851324078
Hobbies and Interests
- Listening music
- Cooking food
- Traveling
Languages
- Hindi, 5
- English, 5
- Pahadi, 5
Personal Information
Date of Birth: 01/07/95
Timeline
Commi 1 ( Indian Curry Tandoor )
Double tree by Hilton Chinchwad
12.2023 - Current
Commi 2 (Indian Curry Tandoor )
Jaipur Marriott
10.2022 - 12.2023
Senior Range Chef
Barbeque Nation Pvt Ltd
09.2020 - 10.2022
Commi 2 ( Tandoor )
Continent Hotel Nakodar
01.2019 - 01.2020
Industrial trainee
The continent hotel
06.2018 - 12.2018
F&b Service Associate
Umrao hotel and resort
02.2017 - 10.2017
Skill Training - F&b Service
II&FS Hospitality Skill Centre
12th -
Uttarakhand Board
10th -
Uttarakhand Board
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