Summary
Overview
Work History
Education
Skills
Timeline
Ankita Raha

Ankita Raha

Food And Beverage Executive
Gurgaon

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

6
6
years of professional experience
3
3
years of post-secondary education
3
3
Languages

Work History

Executive Assistant to the General Manager

Park Hyatt
Hyderabad
08.2022 - 01.2023
  • Planned logistics for off-site meetings by contracting for meeting space and ordering catering.
  • Screened phone calls, emails, mail and visitors to route and resolve information requests.
  • Maintained corporate records, personal financial statements and employee personnel files.
  • Drafted and prepared meeting agendas and minutes for Type and Type meetings.

Guest service associate

Park Hyatt
Hyderabad
01.2019 - 01.2022
  • Worked as a part of in room dining operation as a multi-faceted
  • Personnel
  • Order taking
  • Mise-en-place and mise-en-scene
  • Food pickup and service
  • Guest complaint handling
  • Taking reservation and booking for events and restaurants
  • Managed closing duties, including restocking items and
  • Reconciliation of the cash drawer

Guest service associate

NOVOTEL KOLKATA
Mumbai
01.2018 - 01.2019
  • Work as part of in room dining operations as a multi faced
  • Personnel
  • Order taking
  • Mise-en-place and muse-en-scene
  • Food pickup and service
  • Taj lands End

Food and Beverage Executive

Leela Ambience Gurgaon
Gurgaon
02.2023 - Current
  • Executive
  • Conduct Training
  • In charge of RSOT cabin
  • Taking care of packed order's for corporate
  • Inventory
  • Stores
  • Guest engagement
  • Handle guest complaints
  • Planned operations to effectively cover needs while controlling costs and maximizing service.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Worked with qualified chef to diversify menu with new offerings.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Oversaw food preparation and monitored safety protocols.

Guest Service Associate

Taj Lands End
Mumbai
02.2019 - 04.2021
  • Prepared special services for guests such as honeymoon and other romantic packages.
  • Met guests' needs by delivering meals and snacks and retrieving additional items.
  • Offered knowledgeable suggestions about foods and related wine pairings to guests with discerning tastes.
  • Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
  • Kept work environments, equipment and trays clean and sanitized for guests.
  • Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
  • Maintained clean and safe work environment.
  • Assisted customers in selecting menu items, answering questions and providing general information.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Increased sales significantly by upselling higher-end products to customers.
  • Inspected dishes and utensils for cleanliness.

Education

Diploma - Ba Bsc in Catering Management

Internation Institute of Hotel Management , Ahmedabad
06.2015 - 04.2018

Skills

Advanced MS Office Suite

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Timeline

Food and Beverage Executive - Leela Ambience Gurgaon
02.2023 - Current
Executive Assistant to the General Manager - Park Hyatt
08.2022 - 01.2023
Guest Service Associate - Taj Lands End
02.2019 - 04.2021
Guest service associate - Park Hyatt
01.2019 - 01.2022
Guest service associate - NOVOTEL KOLKATA
01.2018 - 01.2019
Internation Institute of Hotel Management - Diploma, Ba Bsc in Catering Management
06.2015 - 04.2018
Ankita RahaFood And Beverage Executive