Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Executive Assistant to the General Manager
Park Hyatt
Hyderabad
08.2022 - 01.2023
Planned logistics for off-site meetings by contracting for meeting space and ordering catering.
Screened phone calls, emails, mail and visitors to route and resolve information requests.
Maintained corporate records, personal financial statements and employee personnel files.
Drafted and prepared meeting agendas and minutes for Type and Type meetings.
Guest service associate
Park Hyatt
Hyderabad
01.2019 - 01.2022
Worked as a part of in room dining operation as a multi-faceted
Personnel
Order taking
Mise-en-place and mise-en-scene
Food pickup and service
Guest complaint handling
Taking reservation and booking for events and restaurants
Managed closing duties, including restocking items and
Reconciliation of the cash drawer
Guest service associate
NOVOTEL KOLKATA
Mumbai
01.2018 - 01.2019
Work as part of in room dining operations as a multi faced
Personnel
Order taking
Mise-en-place and muse-en-scene
Food pickup and service
Taj lands End
Food and Beverage Executive
Leela Ambience Gurgaon
Gurgaon
02.2023 - Current
Executive
Conduct Training
In charge of RSOT cabin
Taking care of packed order's for corporate
Inventory
Stores
Guest engagement
Handle guest complaints
Planned operations to effectively cover needs while controlling costs and maximizing service.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Worked with qualified chef to diversify menu with new offerings.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Implemented effective inventory control systems to reduce food spoilage and waste.
Managed staff schedules and maintained adequate coverage for all shifts.
Motivated staff to perform at peak efficiency and quality.
Coordinated with catering staff to deliver food services for special events and functions.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Oversaw food preparation and monitored safety protocols.
Guest Service Associate
Taj Lands End
Mumbai
02.2019 - 04.2021
Prepared special services for guests such as honeymoon and other romantic packages.
Met guests' needs by delivering meals and snacks and retrieving additional items.
Offered knowledgeable suggestions about foods and related wine pairings to guests with discerning tastes.
Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
Kept work environments, equipment and trays clean and sanitized for guests.
Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
Maintained clean and safe work environment.
Assisted customers in selecting menu items, answering questions and providing general information.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Increased sales significantly by upselling higher-end products to customers.
Inspected dishes and utensils for cleanliness.
Education
Diploma - Ba Bsc in Catering Management
Internation Institute of Hotel Management , Ahmedabad
06.2015 - 04.2018
Skills
Advanced MS Office Suite
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Timeline
Food and Beverage Executive - Leela Ambience Gurgaon
02.2023 - Current
Executive Assistant to the General Manager - Park Hyatt
08.2022 - 01.2023
Guest Service Associate - Taj Lands End
02.2019 - 04.2021
Guest service associate - Park Hyatt
01.2019 - 01.2022
Guest service associate - NOVOTEL KOLKATA
01.2018 - 01.2019
Internation Institute of Hotel Management - Diploma, Ba Bsc in Catering Management