Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
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Annabelle Fetz

Annabelle Fetz

Columbus

Summary

Results-driven Manager with proven ownership and initiative. Strong work ethic and commitment to exceeding company expectations. Expertise in fostering productive relationships and managing team development in fast-paced environments. Track record of success in achieving goals and thriving in collaborative settings.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Manager

Penn Station Subs
1310 N National Rd Columbus
03.2024 - Current
  • Trained and supervised staff on customer service and food preparation techniques.
  • Implemented health and safety regulations to ensure a safe work environment.
  • Enhanced customer experience through effective communication and problem-solving.
  • Managed daily operations, maintaining high food quality standards.
  • Completed opening, closing, and shift change functions to uphold operational consistency.
  • Provided leadership during organizational changes and crisis situations.
  • Assigned tasks to associates based on skill levels to optimize team performance.

Prep Cook

Cummins CMEP
2725 W 450 S, Columbus, IN 47201
07.2022 - 06.2023
  • Prepared ingredients by chopping, slicing, and measuring for daily menu items.
  • Maintained cleanliness and organization of kitchen workstations and prep areas.
  • Followed food safety guidelines to ensure proper handling and storage of food items.
  • Collaborated with chefs to refine recipes and improve dish presentation.
  • Operated kitchen equipment safely, including knives, mixers, and food processors.
  • Supported team members during busy service periods by expediting food preparation tasks.
  • Monitored cooking times to ensure dishes were served at the correct temperature.
  • Organized food storage areas to guarantee proper labeling and dating of all items.

Prep Cook

Camp Atterbury
Old Hospital Rd, Edinburgh, IN 46124
02.2021 - 10.2021
  • Maintained cleanliness and organization of food preparation areas.
  • Assisted chefs in assembling dishes according to specifications.
  • Followed health regulations to ensure safe food handling practices.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Checked freshness of food and ingredients prior to use.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Assisted in serving meals to customers as needed.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.

Education

High School Diploma -

Franklin Community High School
Franklin, IN
05-2023

Skills

  • Staff training and development
  • Health and safety compliance
  • Customer experience enhancement
  • Operational management strategies
  • Task delegation
  • Inventory management

Affiliations

  • I love to read
  • Disney Fan
  • Love working with children

Accomplishments

  • While working at Penn Station I have received three Employee of the month Achievements.
  • While working at Penn Station I moved up to be a Manager in less than 6 months.

Certification

  • I have a ServSafe Certificate in Food Handler

Languages

English
Professional

Timeline

Manager

Penn Station Subs
03.2024 - Current

Prep Cook

Cummins CMEP
07.2022 - 06.2023

Prep Cook

Camp Atterbury
02.2021 - 10.2021

High School Diploma -

Franklin Community High School
Annabelle Fetz