Annabelle Fetz
Columbus
Summary
Results-driven Manager with proven ownership and initiative. Strong work ethic and commitment to exceeding company expectations. Expertise in fostering productive relationships and managing team development in fast-paced environments. Track record of success in achieving goals and thriving in collaborative settings.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Manager
Penn Station Subs
1310 N National Rd Columbus
03.2024 - Current
- Trained and supervised staff on customer service and food preparation techniques.
- Implemented health and safety regulations to ensure a safe work environment.
- Enhanced customer experience through effective communication and problem-solving.
- Managed daily operations, maintaining high food quality standards.
- Completed opening, closing, and shift change functions to uphold operational consistency.
- Provided leadership during organizational changes and crisis situations.
- Assigned tasks to associates based on skill levels to optimize team performance.
Prep Cook
Cummins CMEP
2725 W 450 S, Columbus, IN 47201
07.2022 - 06.2023
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness and organization of kitchen workstations and prep areas.
- Followed food safety guidelines to ensure proper handling and storage of food items.
- Collaborated with chefs to refine recipes and improve dish presentation.
- Operated kitchen equipment safely, including knives, mixers, and food processors.
- Supported team members during busy service periods by expediting food preparation tasks.
- Monitored cooking times to ensure dishes were served at the correct temperature.
- Organized food storage areas to guarantee proper labeling and dating of all items.
Prep Cook
Camp Atterbury
Old Hospital Rd, Edinburgh, IN 46124
02.2021 - 10.2021
- Maintained cleanliness and organization of food preparation areas.
- Assisted chefs in assembling dishes according to specifications.
- Followed health regulations to ensure safe food handling practices.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Assisted in serving meals to customers as needed.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Education
High School Diploma -
Franklin Community High School
Franklin, IN05-2023
Skills
- Staff training and development
- Health and safety compliance
- Customer experience enhancement
- Operational management strategies
- Task delegation
- Inventory management
Affiliations
- I love to read
- Disney Fan
- Love working with children
Accomplishments
- While working at Penn Station I have received three Employee of the month Achievements.
- While working at Penn Station I moved up to be a Manager in less than 6 months.
Certification
- I have a ServSafe Certificate in Food Handler
Languages
English
Professional
Timeline
Manager
Penn Station Subs
03.2024 - Current
Prep Cook
Cummins CMEP
07.2022 - 06.2023
Prep Cook
Camp Atterbury
02.2021 - 10.2021
High School Diploma -
Franklin Community High School