Results-driven Manager with proven ownership and initiative. Strong work ethic and commitment to exceeding company expectations. Expertise in fostering productive relationships and managing team development in fast-paced environments. Track record of success in achieving goals and thriving in collaborative settings.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Manager
Penn Station Subs
1310 N National Rd Columbus
03.2024 - Current
Trained and supervised staff on customer service and food preparation techniques.
Implemented health and safety regulations to ensure a safe work environment.
Enhanced customer experience through effective communication and problem-solving.
Managed daily operations, maintaining high food quality standards.
Completed opening, closing, and shift change functions to uphold operational consistency.
Provided leadership during organizational changes and crisis situations.
Assigned tasks to associates based on skill levels to optimize team performance.
Prep Cook
Cummins CMEP
2725 W 450 S, Columbus, IN 47201
07.2022 - 06.2023
Prepared ingredients by chopping, slicing, and measuring for daily menu items.
Maintained cleanliness and organization of kitchen workstations and prep areas.
Followed food safety guidelines to ensure proper handling and storage of food items.
Collaborated with chefs to refine recipes and improve dish presentation.
Operated kitchen equipment safely, including knives, mixers, and food processors.
Supported team members during busy service periods by expediting food preparation tasks.
Monitored cooking times to ensure dishes were served at the correct temperature.
Organized food storage areas to guarantee proper labeling and dating of all items.
Prep Cook
Camp Atterbury
Old Hospital Rd, Edinburgh, IN 46124
02.2021 - 10.2021
Maintained cleanliness and organization of food preparation areas.
Assisted chefs in assembling dishes according to specifications.
Followed health regulations to ensure safe food handling practices.
Prepped vegetables and ingredients by washing, chopping and dicing.
Checked freshness of food and ingredients prior to use.
Organized walk-in coolers and freezers according to established guidelines.
Assisted in serving meals to customers as needed.
Stocked kitchen with necessary supplies, including food items and utensils.
Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Education
High School Diploma -
Franklin Community High School
Franklin, IN
05-2023
Skills
Staff training and development
Health and safety compliance
Customer experience enhancement
Operational management strategies
Task delegation
Inventory management
Affiliations
I love to read
Disney Fan
Love working with children
Accomplishments
While working at Penn Station I have received three Employee of the month Achievements.
While working at Penn Station I moved up to be a Manager in less than 6 months.