ANOOP KAVUNGAL
MALAPPURAM
Summary
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
6
6
years of professional experience
Work History
Cheff
Catering
EDAVANNAPPARA
11.2018 - 10.2024
- Trained kitchen workers on culinary techniques.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Some College (No Degree) - HIGH SCHOOL
KAMMUKUTTY MEMMORIAL HIGH SCHOOL
CHEEKODEPLUS 2
COOPERATIVE COLLEGE
EDAVANNAPPARASkills
- Menu planning
- Food safety
- Quality control
- Culinary techniques
- Food handling
- Frying
Languages
ENGLISH
First Language
Tamil
Beginner (A1)
A1
Timeline
Cheff
Catering
11.2018 - 10.2024
Some College (No Degree) - HIGH SCHOOL
KAMMUKUTTY MEMMORIAL HIGH SCHOOL
PLUS 2
COOPERATIVE COLLEGE
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