Summary
Overview
Work History
Education
Skills
Personal Information
Personal Qualifications
Languages
Languages
Timeline
AdministrativeAssistant

Anoop Singh

Operation Manager
New Delhi,Delhi

Summary

Seeking a challenging career in hospitality industry and to emerge as a creative and adaptive professional, adaptive to the ever-changing environment and applying concepts to new situations. A position that will allow for continued professional and personal growth, offering an environment where advancement is based on strengths.

Overview

6
6
years of professional experience

Work History

Operation Manager

Miss Nora (Rcube Hospitality LLP)
  • Participating in daily morning meeting, Recruiting, and supervising staff, Agreeing & managing budget, Plan and control the ordering of food & Beverages, Planning the occasional menu according to guest satisfaction, Ensuring the guest satisfaction & handling customer enquiries and complaints, Keeping statistical and financial records

Asst.Restaurant Manager

Radisson Blue Kaushambi
  • Conducting staff training & briefing, Dealing with all administration work, Ensuring, Opening and Closing checklist, Insuring the ordering of food & Beverages, Preparing & presenting sales reports, Keeping statistical and financial records, Managing target to improve sale structure, Assessing and improving profitability

Asst. Restaurant Manager

Hotel Royal Plaza, New Delhi
  • Reporting Manager, Attending Daily Meeting, Maintaining Budget & Revenue, Monitoring Staff for Up-selling & Suggestive selling, Discussion with Staff Regarding Follow-up, Taking Guest Feedback Resolving Complains, Creating personal Relationship with Guest

F&B Executive

Hotel Royal Plaza, New Delhi
10.2012
  • Responsible for smooth operation of the department in absence of the manager, Responding to customer complaints, Advising guests on menu and wine choice, Offering personalized services to guests, Ensuring guest satisfaction in serving food and beverage to guests

Team Leader

Hotel Royal Plaza, New Delhi
11.2009 - 10.2012
  • Conducting daily briefings and discussing daily budgets and guest satisfaction with team, Offering personalized services to guests, Ensuring guest satisfaction in serving food and beverage to guests, Training coordinator for the food and beverage department

Snr. Steward (Banquet)

Park Plaza, Ludhiana
07.2008 - 11.2009
  • Responsible for maintaining liquor and the inventory for the restaurant, Provide speedy and effective Customer Service, Ensuring 100% compliance of service standards

Steward (Banquet)

Intercontinental –The Grand, New Delhi
02.2007 - 03.2008
  • Provide speedy and effective Customer Service, Ensuring 100% compliance of service standards

Industrial Trainee

Hotel Surya Continental, New Delhi
  • Did Six Month Industrial Training, Industrial Visit: Metro Politian Hotel, Le Meridian Hotel

Education

Hotel Management -

Y M C A

Graduation (B.A.) -

Jonpur University, Allahabad

All India Senior School Certificate Examination -

Allahabad Board (U.P.)

All India Secondary School Examination -

Allahabad Board (U.P.)

Skills

  • Supervisory
  • Communication
  • Motivation
  • Teamwork
  • Quality control
  • Food & beverage operations
  • Sincerity
  • Commitment
  • Perseverance
  • Hard work
  • Thirst for knowledge
  • Learning attitude
  • Diplomatic
  • Tactful
  • Polite
  • Humble

Personal Information

  • Father's Name: Late. Mr.Rajendra Parsad Singh
  • Date of Birth: 07/04/84
  • Nationality: Indian
  • Marital Status: Married

Personal Qualifications

  • Hotel Management, Y M C A
  • Graduation (B.A.), Jonpur University, Allahabad, 2001-2004
  • All India Senior School Certificate Examination, Allahabad Board (U.P.), 1999-2001
  • All India Secondary School Examination, Allahabad Board (U.P.), 1998-1999

Languages

Hindi & English

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2

Timeline

F&B Executive

Hotel Royal Plaza, New Delhi
10.2012

Team Leader

Hotel Royal Plaza, New Delhi
11.2009 - 10.2012

Snr. Steward (Banquet)

Park Plaza, Ludhiana
07.2008 - 11.2009

Steward (Banquet)

Intercontinental –The Grand, New Delhi
02.2007 - 03.2008

Operation Manager

Miss Nora (Rcube Hospitality LLP)

Asst.Restaurant Manager

Radisson Blue Kaushambi

Asst. Restaurant Manager

Hotel Royal Plaza, New Delhi

Industrial Trainee

Hotel Surya Continental, New Delhi

Hotel Management -

Y M C A

Graduation (B.A.) -

Jonpur University, Allahabad

All India Senior School Certificate Examination -

Allahabad Board (U.P.)

All India Secondary School Examination -

Allahabad Board (U.P.)
Anoop SinghOperation Manager