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Anshul Chauhan
Chef
Himachal Pradesh
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Commis Chef
One & Only Royal Mirage
UAE
10.2021 - 05.2023
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Planned and directed high-volume food preparation in fast-paced environment.
Demi Chef De Partie
Andaz A Concept By Hyatt
Aerocity,New Delhi
11.2018 - 07.2021
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Commis Chef
Marriott
Gurugram,NCR Delhi
04.2017 - 10.2018
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Seasoned and marinated cuts of meat, poultry and fish.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
Internship Student
Oberoi
Shimla
06.2016 - 01.2017
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
- Interacted with customers by phone, email, or in-person to provide information.
- Delivered clerical support by handling range of routine and special requirements.
Education
Bachelor Of Liberal Arts - Social Psychology
IGNOU
Himanchl Pardesh 04.2015 - 12.2019
Dimploma - Food Preparation
IHM
Himanchl Pardesh 06.2015 - 12.2016
Skills
Inventory supervision
Basic cooking methods
Measuring and portioning
High hygienic standards
Software
Microsoft Excel
Microsoft PowerPoint
Interests
Volleyball đ
Swimming
Badminton
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Commis Chef
One & Only Royal Mirage
10.2021 - 05.2023
Demi Chef De Partie
Andaz A Concept By Hyatt
11.2018 - 07.2021
Commis Chef
Marriott
04.2017 - 10.2018
Internship Student
Oberoi
06.2016 - 01.2017
Dimploma - Food Preparation
IHM
06.2015 - 12.2016
Bachelor Of Liberal Arts - Social Psychology
IGNOU
04.2015 - 12.2019