Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Hands On Training
Father's Name
Hobbies and Interests
Previous Experience
Personal Information
Timeline
Generic
ANSHUL VERMA

ANSHUL VERMA

Agra

Summary

Determined to advance professional skills and seek growth through commitment and authenticity, aiming to contribute effectively to organizational success.

Overview

10
10
years of professional experience

Work History

Galley Supervisor

CARNIVAL CRUISE LINE
11.2022 - Current

Galley Steward

CARNIVAL CRUISE LINE
01.2020 - 11.2022

F&B Associate

CROWNE PLAZA JAIPUR
Jaipur
04.2017 - 01.2020
  • Company Overview: Crowne Plaza, Jaipur with 218 Rooms elegantly set in a contemporary building with Business influences. Dining options include 04 restaurants and a tea lounge.
  • Use to handle big groups and VIP guests confidently taking the responsibility single handedly.
  • Use to handle the stations in the restaurant and serving the guest with more Personalized service and fulfilling all anticipatory needs of the guests.
  • Was responsible for opening and closing the restaurant in absence of the captain.
  • Act as order taker in Room Dining and also as a Server.
  • Worked as a departmental trainer, taking inductions for new joiners, trained them Regarding food and beverage service.
  • Crowne Plaza, Jaipur with 218 Rooms elegantly set in a contemporary building with Business influences. Dining options include 04 restaurants and a tea lounge.
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Assess customer's needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu.
  • Check customer's identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.

F&B Associate

CRYSTAL SAROVAR PREMIERE AGRA
Agra
02.2016 - 02.2017
  • Company Overview: Crystal Sarovar Premiere, Agra (SAROVAR Group Hotel) has 136 elegantly designed rooms, beautiful gardens, and is only a few minutes' walk away from the famous Taj Mahal. 6 innovative F&B outlets. All Day Dining, Fizz Bar, Lattice (Coffee Shop), Sky Grill (Barbecue Rooftop Restaurant).
  • Taking care of Billings and Kot's for the department.
  • Tracking daily sales of the restaurants.
  • Responsible for C.C.G. inventory in coordination with the kitchen stewarding manager.
  • Handled stations in the restaurant and served the guests with more personalized service.
  • Act as an order taker in room dining.
  • Keep a periodic check over the expiry of the products.
  • Crystal Sarovar premiere, Agra (SAROVAR Group Hotel) with 136 rooms elegantly designed, beautiful gardens, and is only a few minutes' walk away from the famous Taj Mahal. 6 innovative F&B outlets. All Day Dining, Fizz Bar, Lattice (Coffee Shop), Sky Grill (Barbecue Rooftop Restaurant).
  • Proficient in all aspects of bar operation, including cash handling, and maintaining a clean and organized bar area.
  • Proficient in cash handling and POS systems.
  • Interact with customers, take orders, and serve snacks and drinks.

Education

BSc -

01.2017

12th -

01.2014

10th -

01.2012

Skills

  • MS Office (Word, Excel, PowerPoint)
  • E-mail operation
  • Micros
  • IDS
  • Classical cocktails
  • Innovative cocktails
  • Work flaring
  • Fire flaring
  • Free pouring and jigger skill
  • Good eye contact
  • Positive attitude

Websites

Accomplishments

  • Employee of the Month, 12/01/17
  • Employee of the Month, 01/01/18
  • Winning Ways 'trailblazer Programme', 2018
  • Outstanding Achievement Award, 10/01/18
  • Outstanding Catering Contribution, 11/17/18
  • SWA General Meets (Team), 12/17/18
  • Task Force for Holiday Inn, 03/01/19 to 04/30/19

Hands On Training

Radisson Blue Udaipur, 22 weeks, 2016

Father's Name

Mr. Narendra Verma

Hobbies and Interests

Participating in sports

Previous Experience

F&B Associate, CRYSTAL SAROVAR PREMIERE AGRA, 02/22/16, 02/20/17

Personal Information

  • Passport Number: N3995768
  • Date of Birth: 01/23/97
  • Nationality: Indian

Timeline

Galley Supervisor

CARNIVAL CRUISE LINE
11.2022 - Current

Galley Steward

CARNIVAL CRUISE LINE
01.2020 - 11.2022

F&B Associate

CROWNE PLAZA JAIPUR
04.2017 - 01.2020

F&B Associate

CRYSTAL SAROVAR PREMIERE AGRA
02.2016 - 02.2017

BSc -

12th -

10th -

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ANSHUL VERMA