Summary
Overview
Work History
Education
Skills
Affiliations
Ph.D. Topic
Published Articles
Communicated Articles
Reviewer in Journal
Seminars & Conferences
Languages Known
Extracurricular Activities
Relevant Projects Worked on
Dissertation work
Personal Information
Websites
Accomplishments
Certification
Timeline
Generic
Antara Roy

Antara Roy

Kolkata

Summary

Dedicated and results-orientated Food researcher and Doctoral fellow with developed skills in planning and conducting food science related studies. Problem-solver with highly developed analytical and analysis skills, seeking a postdoctoral position in food science and research. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Overview

1
1
Certification

Work History

7 Years of Research Experience

As a Doctoral Research Fellow

Worked as a Consultant Dietitian

In Private Nursing Home

Worked as a Lab Technologist

In Advanced Analytical Testing Laboratory

Worked as a Guest Assistant Professor

In IGNU Centre

Experience in Advanced Experimental Techniques

Utilization of Advanced Experimental Facilities
  • I have research experiences on the following techniques and instruments: Smart Food Preservation techniques based on edible coatings, Functional food development, Shelf life activity assessment, making of edible coating by natural products
  • Sonicator, Cold centrifuge and Ultracentrifuge, UV-Vis Spectrophotometer, Scanning Electron
  • Microscopy(SEM), X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Nuclear
  • Magnetic Resonance (NMR), Dynamic light scattering (DLS)
  • Microbiological Experiment Techniques, Poly Acrylamide Gel Electrophoresis (PAGE)
  • Biochemical Experiments, Nutrient Content Estimation
  • Animal (Mice) handling, Nanoparticle making techniques, Chemical compound synthesis techniques
  • Chromatography techniques.

Education

Ph.D. - Food Nanotechnology

University of Calcutta
Thesis Submitted
01-2017

Dip. Diet - Nutrition and Dietetics

AIIH&PH
74.28% 1st Class
01-2016

M.Sc. - Food and Nutrition

University of Calcutta
75.2% 1st Class (In Top 10 Ranker List)
01-2015

B.Sc. (Honours) - Food and Nutrition

W.B.S.U
67.75% 1st Division (In Top 10 Ranker List)
01-2013

Higher Secondary - Bio-science(Nutrition, Biology & chemistry)

W.B.C.H.S.E
78.8% 1st Division School Topper In Bioscience
01-2010

Madhyamik - All Subjects

W.B.B.S.E
63% 1st Division
01-2008

Skills

ACHIEVEMENTS:

  • Rank in Top 10 Ranker list in BSc (Hons) course of West Bengal State University
  • Rank in Top 10 Ranker list in MSc course of Calcutta University
  • Qualified for Assistant Professor (NET) in July, 2016
  • Qualified for Junior Research Fellow & Assistant Professor (NET) in January, 2017
  • Presenting poster in 5th Commonwealth Chemistry Posters event organized by The Royal Society of Chemistry (RSC)
  • Presenting lecture (oral) in 7th Regional Science and Technology Congress-2024-25, Govt of WB

AWARDS:

  • In Society for Nutrition and Dietetics Annual conference secure 2ndposition for lecture competition 2017
  • In Society for Nutrition and Dietetics Annual conference secure 1stposition for lecture competition 2018
  • In Asutosh College National Conference, delivered Poster presentation and Awarded for best Poster presentation, 2023
  • In International Conference on Chemistry for Human Development, delivered Oral presentationand Awarded for best Oral presentation, 2025
  • In 7th Regional Science and Technology Congress-2024-25, Govt of WB, delivered Oral presentation and Awarded for best Oral presentation, 2025

Affiliations

  • The Royal Society of Chemistry, 786146
  • Indian Dietetic Association
  • Society for Nutrition & Dietetics

Ph.D. Topic

Studies On Fabrication Of Organic Nanomaterials And Development Of Their Antibacterial Activities For Protecting Fruits And Vegetables

Published Articles

  • Sustainable Novel Edible Food Coating of Acetylated Gallic Acid Modified Chitosan Nanoparticles with Pulsed Light Treatment: A Promising Food Preservative, Antara Roy; Anindya Manna; Subrata Gayen; Debasish Bandyopadhyay; Dilip Maiti, 2024, ACS Food Science & Technology, 4, 6
  • Recent Applications and Influences of Artificial Intelligence (AI) in Chemical and Allied Sciences., Anindya S. Manna; Antara Roy; Rajjakfur Rahaman; Dilip K. Maiti, International Journal of Cheminformatics, 1, 2, 22-48
  • Development Of Chappati, A Low Cost Traditional Indian Food, Using Common Ingredients In Different Composition -A Comparative Study, Antara Roy, Sarmistha Chakrabrati, 2017, INT.J.ADV.RES., 5, 1, 2371-237
  • Natural Honey And Its Therapeutic Potential In Treatment Of Helicobacter Pylori Infection, Antara Roy, 2022, IJARR, 7, 9, 11-26

Communicated Articles

  • Fabrication of CuI-nanoparticles and development of their cascade nanocatalysis for amidation with dual C-N coupled cyclization. Author(s): Anindya Manna; Rajesh Nandi; Tanmoy Ghosh; Subhasis Pal; Rajjakfur Rahaman; Antara Roy; Narendranath Ghosh; Srikanth Bhuvanagiri; Dripta De Jordar; Dilip Maiti, submitted to Nanoscale.
  • An overview of AI and Machine Learning on the Advancement of Agricultural Application.Author(s): Antara Roy; Anindya Manna; Rajesh Nandi; Dilip Maiti, submitted to Springer Nature.
  • Innovative Organic Nano-materials for Smart Memory Devices.Author(s): Anindya S. Manna, Rajesh Nandi, Prakash K. Mandal, Tanmoy Ghosh, Antara Roy and Dilip Maiti, submitted to Springer Nature.
  • Green synthesis of bioactive pyrroles.Author(s): Anindya Manna; Rajesh Nandi; Tanmoy Ghosh; Subhasis Pal; Rajjakfur Rahaman; Antara Roy; Dilip Maiti, submitted to De Gruyter Germany.
  • Green synthesis of bioactive oxaziridines. Author(s): Anindya Manna; Rajesh Nandi; Tanmoy Ghosh; Subhasis Pal; Rajjakfur Rahaman; Antara Roy; Dilip Maiti, submitted to De Gruyter Germany.
  • Carbon based waste derived functional materials and their applications.Author(s): Anindya S. Manna, Rajesh Nandi, Antara Roy, Subhasis Samai, Rajjakfur Rahaman, Sandip Das, Nilay Karchaudhuri and Dilip K. Maiti, submitted to Wiley-Scrivener.
  • Development of organic nanoparticles from bio-wastes and their incorporation into edible coatings.Author(s): Antara Roy, Anindya S. Manna, Nilay Karchaudhuri and Dilip K. Maiti, submitted to Wiley-Scrivener.
  • Synthesis and characterization of carbon nanocomposite from biowaste as heavy metal adsorbent for effluent treatment.Author(s): Anindya S. Manna, Antara Roy, Tanmoy Ghosh, Nilay Karchaudhuri and Dilip K. Maiti, submitted to Wiley-Scrivener.
  • A Comprehensive Review on Applications of Chitosan and its derivatives.Author(s): Antara Roy, Anindya S. Manna, Nilay Karchaudhuri, and Dilip K. Maiti, submitted to Herald Scholarly Open Access.

Reviewer in Journal

Asian Journal of Medicine and Health (ISSN: 2456-8414)

Seminars & Conferences

  • National Service Scheme Special Camp, 03/24/11 - 03/30/11, H.M.M college for women
  • Seminar on National Nutrition Week, 09/01/13 - 09/07/13, Dept. of Home Science, Calcutta University
  • Seminar on Research Methodology & Statistical Techniques, 01/21/15, Dept. of Home Science, Calcutta University
  • Annual Conference on The Spectrum of Diabetic Disorders (ORAL PRESENTATIONS), 02/19/17, Society for Nutrition & Dietetics
  • 50th Annual National Conference of Indian Dietetic Association, 12/18/17 - 12/20/17, Indian Dietetic Association
  • Annual Conference on Depression (ORAL PRESENTATION), 03/10/18, Society for Nutrition & Dietetics
  • Second International NIN centenary conference on Aligning food systems for healthy diets and improved nutrition (POSTER PRESENTATION), 11/11/18 - 11/13/18, National Institute of Nutrition
  • 5th Annual Conference on Recent perception in nutrition and dietetics for combating chronic diseases, 02/03/19, Society for Nutrition & Dietetics
  • International Conference on Chemistry for Human Development, 01/09/20 - 01/11/20, University of Calcutta
  • National conference MCBT -2023 (POSTER PRESENTATION), 12/20/23, Asutosh College
  • International Seminar on Chemical and Biological Sciences (POSTER PRESENTATION), 12/22/23, Surendranath College
  • Prospective Research On Sustainable Development: Recent Advances And Future Prospects, 08/19/24 - 08/24/24, Department of Chemistry, School of Basic Sciences, VISTAS, Chennai.
  • International Conference on Chemistry for Human Development, 01/04/25 - 01/05/25, University of Calcutta

Languages Known

  • Bengali (Mother tongue)
  • English (Read, Speak, Write)
  • Hindi (Speak)

Extracurricular Activities

  • Singing (Diploma from Pracheen Kala Kendra)
  • Painting

Relevant Projects Worked on

  • An Experimental Study on the Presence of Coliform in Water Used in Common Street Food and Drinks.
  • Visit to ANMOL Biscuit Private Limited and MOTHER DAIRY Plant for Food Testing Lab Visit.
  • Visit to ICDS Centre for assessing the nutritional status of children.
  • Visit to Health Care Centre for assessing the nutritional status of people.

Dissertation work

A Comparative Nutritional Analysis of Low Cost Supplementary Formula and Its Product- Chapattis.

Personal Information

  • Caste: General
  • Citizenship: India
  • Father’s Name : Mr. Amar Roy
  • Date of Birth: 03/24/93
  • Gender: Female
  • Nationality: Indian
  • Religion: Hindu

Accomplishments

  • Completed Course of Computer Application (MS Word, Excel, Power Point etc) & Internet & English Learning Programme (Spoken English) at Brainwire Computer Academy & British Council.

Certification

  • REFERENCE NO.-1
    Name: Prof. Dilip Kumar Maiti
    Department of Chemistry, University of Calcutta Address: 92, Acharya Prafulla Chandra Road, Rajabazar, Machuabazar, Kolkata, West Bengal 700009. Mobile No.:+91 7980617676 Email: dkmchem@caluniv.ac.in
    REFERENCE NO.-2
    Name: Prof. Debashish Bandyopadhyay
    Department of Physiology, University of Calcutta Address: 92, Acharya Prafulla Chandra Road, Rajabazar, Machuabazar, Kolkata, West Bengal 700009. Mobile No.:+91 9433072066 Email: debasish63@gmail.com
    REFERENCE NO.-3
    Name: Prof. Bimal Krishna Banik Natural Sciences & Human Studies, Prince Mohammad Bin Fahd University Address: Kingdom of Saudi Arabia Mobile No.: +966-13-849-5478 Email: bbanik@pmu.edu.sa, bimalbanik10@gmail.com

Timeline

Worked as a Lab Technologist

In Advanced Analytical Testing Laboratory

Worked as a Guest Assistant Professor

In IGNU Centre

Experience in Advanced Experimental Techniques

Utilization of Advanced Experimental Facilities

7 Years of Research Experience

As a Doctoral Research Fellow

Worked as a Consultant Dietitian

In Private Nursing Home

Ph.D. - Food Nanotechnology

University of Calcutta

Dip. Diet - Nutrition and Dietetics

AIIH&PH

M.Sc. - Food and Nutrition

University of Calcutta

B.Sc. (Honours) - Food and Nutrition

W.B.S.U

Higher Secondary - Bio-science(Nutrition, Biology & chemistry)

W.B.C.H.S.E

Madhyamik - All Subjects

W.B.B.S.E
Antara Roy