Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Affiliations
Timeline
Generic
Anthony Muthu Yesudass

Anthony Muthu Yesudass

Villuppuram

Summary

Well decorated shape cakes,

Petit four and homemade chocolates.

Overview

14
14
years of professional experience

Work History

Demi Pastry Chef

Fred Olsen Cruise Lines
04.2018 - 12.2023

I have done Night Production, Afternoon Teas, Fine dining production and service, Main dining services, wedding cakes and marzipan figure.

Rerated Demi Chef De Partie

P And O Cruises
06.2013 - 11.2017

Works at Fine dining Dessert services, Maindining lunch and dinner desserts SERVICES, Assist for hot puddings, Assist to Teatime desserts.

1st Commi

Hilton Group Of Hotels
04.2012 - 05.2013

Production Assistant (Commis)

The Park Hotel
03.2011 - 04.2012

Industrial Trainee

The Park Hotel
09.2009 - 09.2011

Education

NCVT Program -

Basic Training Centre
Ambatture, Chennai. Tamilnadu INDIA.
07.2009

Skills

  • Recipe Development
  • Temperature Control
  • Food Plating

Languages

English
Intermediate (B1)
Tamil
Intermediate (B1)

Additional Information

References:

1). Castan D'mello Pastry chef (Fred olsen cruise line).

castandmello@gmail.com

+918369397467.

2). Mattu manohara Executive sous chef.

(Fred olsen cruiseline.

mattu.suvarna786@gmail.com

+918951717820.

Affiliations

Personal profile

Father's Name. : Yesudass

Date of birth. : 22/01/1985

Sex. : Male

Nationality. : Indian

Religion. : Christian

Marital status. : Married

Passport No. : W6970559

Seamans book. : MUM420059

SIDdocument.no: C31679168.

Timeline

Demi Pastry Chef

Fred Olsen Cruise Lines
04.2018 - 12.2023

Rerated Demi Chef De Partie

P And O Cruises
06.2013 - 11.2017

1st Commi

Hilton Group Of Hotels
04.2012 - 05.2013

Production Assistant (Commis)

The Park Hotel
03.2011 - 04.2012

Industrial Trainee

The Park Hotel
09.2009 - 09.2011

NCVT Program -

Basic Training Centre

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Anthony Muthu Yesudass