Summary
Overview
Work History
Education
Skills
Interests
AWARDS
Timeline
Generic
Anuj Saxéna

Anuj Saxéna

Sous Chef
Bloc,C 204 , Sun Simpolo , North Bopal , Ahmedabad,GJ

Summary

Compassionate culinary enthusiast dedicated to creating exceptional dishes that bring joy and enlightenment to others. A passion for cooking drives the pursuit of perfection in every meal, transforming simple ingredients into memorable experiences. Committed to fostering connections through food, believing that the heart is nourished as much as the stomach. Eager to share the love of cooking and inspire others through culinary artistry.

Overview

10
10
years of professional experience
2
2
Languages

Work History

Sous Chef

Taj Skyline
02.2024 - Current

Sous Chef

Seven Leisure Private Limited
10.2023 - 01.2024

Senior CDP

Sayaji Hotels Private Limited
05.2022 - 10.2023

Outlet Chef

Mocha Cafe & Bar Group of Impresario Hospitality
12.2021 - 04.2022

Head Chef

Khao Befikar
08.2021 - 12.2021

Head Chef

Natural Vitameal
02.2021 - 07.2021

Head Chef

Ginger Oakh
05.2020 - 02.2021

DCDP

Benares Restaurant & Bar
11.2019 - 03.2020

CDP

Andaz Delhi , By - Hyatt Regency
06.2018 - 10.2019

Continental Commie

Comfort Inn & Suites
12.2016 - 12.2017

F&B Production, Management Training

Naryani Height
06.2016 - 10.2016

F&B Production, IT Training

Naryani Height
05.2016 - 05.2016

Education

Bachelor of Science - Hotel Management

IHM-Gwalior
Gwalior, India
04.2001 -

Skills

Multi Cuisine Chef - Expert

Interests

Cooking, Bike riding, Traveling

AWARDS

FOOD SAFETY SUPERVISOR CERTIFICATE OF COMPETENCE

Timeline

Sous Chef

Taj Skyline
02.2024 - Current

Sous Chef

Seven Leisure Private Limited
10.2023 - 01.2024

Senior CDP

Sayaji Hotels Private Limited
05.2022 - 10.2023

Outlet Chef

Mocha Cafe & Bar Group of Impresario Hospitality
12.2021 - 04.2022

Head Chef

Khao Befikar
08.2021 - 12.2021

Head Chef

Natural Vitameal
02.2021 - 07.2021

Head Chef

Ginger Oakh
05.2020 - 02.2021

DCDP

Benares Restaurant & Bar
11.2019 - 03.2020

CDP

Andaz Delhi , By - Hyatt Regency
06.2018 - 10.2019

Continental Commie

Comfort Inn & Suites
12.2016 - 12.2017

F&B Production, Management Training

Naryani Height
06.2016 - 10.2016

F&B Production, IT Training

Naryani Height
05.2016 - 05.2016

Bachelor of Science - Hotel Management

IHM-Gwalior
04.2001 -
Anuj SaxénaSous Chef