Anuj Soni

Entrepreneur & Restaurant Owner

2011 - 2020

• Launched my first restaurant in partnership with my father at electronic city bangalore.

• Expanded the business to multiple outlets over the next 9 years.

• Successfully operated 5 branches in Bengaluru and Chennai, including:

• Fine-dining establishments

• Quick Service Restaurants (QSR) inside IT parks

• Cloud kitchens

• Due to long lockdown arising from outbreak of Corona epidemic and limited resources at my command to run the restaurants further, I had to close their operations recently.

• Oversaw food preparation and ensuring 100% of food safety procedures followed by all the staff
• Trained staff to quickly adapt to takeout service during pandemic, resulting in better sales
• Redeveloped entire menu as per customer taste
• Managed relationship with vendors, negotiating prices of ingredients and equipments that resulted in 20% of savings
• Managed kitchen and dining at same time at time of low staff.

Café Manager

Chef Bakers Patisserie

Duration: September 2021 to February 2022

• Managed daily operations of the café.

• Oversaw staff, ensuring high standards of service and efficiency.

• Handled inventory management and supplier coordination.

• Implemented customer service strategies to enhance guest satisfaction.

Resort Manager

ThePup India Pvt Ltd

Duration: [Start Date] - Present

• Manage the complete operations of the resort, including:

• Multiple dog services such as swimming pool, grooming, and boarding.

• A 120-cover human café.

• Ensure high standards of service and customer satisfaction.

• Oversee staff and coordinate with various departments to maintain efficient operations.

• Handle inventory management and supplier coordination.