ANUMOD P K
Kochi
Summary
With 17 years of experience in Food Manufacturing, QSR, and Food Retail sectors, I offer a wealth of knowledge and expertise. Certified Lead Auditor in FSSC 22000, BRC Issue 9, and ISO 9001:2015 with a track record of ensuring quality and compliance standards. Experienced in USFDA system implementation under 21 CFR guidelines. BRC approved and HACCP certified, showing dedication to food safety. Certifications in PCQI and various ISO systems demonstrate commitment to excellence in supplier audits and quality management.
Overview
20
20
years of professional experience
Work History
Sr Manager QA
Mane Kancor Ingredients Private Limited
12.2020 - Current
- Responsible for QA system implementation for Pan India manufacturing Sites.
- Ensure compliance against different food safety standards like FSSC22000, BRC etc.
- Responsible for System certifications - FSSC 22000, FSMA, HACCP, GMP, FAMIQS, RSPO, Halal (MUI/BPJPH, IFANCA, Halal India), Kosher (OU), Organic(NOP, EU, NPOP), IMS(ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, ISO 50001:2018), SMETA (4 Pillar) & Cosmos.
- Responsible for system compliance in line with USFDA requirements (21 CFR)
- To conduct Supplier Audits as per the risk and ensure food safety compliance at supplier end.
- Develop, Implement, and standardize SOP, SSOP, GMP and Formats
- Act as deputy MR on food safety system implementation.
- Responsible for MRM, internal audits (BRC & FSSC standard) and regular GMP audits at the facilities
- Responsible for mock recall and traceability assurance
- Responsible for every customer audit and third-party certification audits
- Preparation of Quality manual and implementation of food safety system at new facility
- To prepare food safety training manual for food handlers, officers etc.
- To conduct training on food safety, and regulatory requirement as per training calendar
- Maintaining all documents against customers requirement and internal standards
- CAPA revert and CAPA implementation for all customer and third-party audits.
- Responsible for HACCP implementation, HACCP risk Assessment and HACCP Training for food safety team
- Responsible to upgrade the food safety standards from the current level.
- Implementation of document management system and to issue and manage the facility document as per the documentation procedure.
QMS/QA Manager
VKL Seasoning Pvt Ltd
05.2016 - 12.2020
- Ensure compliance against different food safety standards like FSSC 22000, BRC etc.
- Responsible for BRC food safety system certifications and compliance
- Develop, implement, and standardize SOP, SSOP, GMP and formats
- Act as deputy MR on food safety system implementation.
- Responsible for MRM, internal audits (BRC & FSSC standard) and regular GMP audits at the facilities
- Responsible for Mock Recall and traceability assurance
- Responsible for every customer audit and third-party certification audits
- Preparation of Quality manual and implementation of food safety system at new facility
- To prepare food safety training manual for food handlers, officers etc.
- Maintaining all documents against customers requirement and internal standards
- CAPA revert and CAPA implementation for all customer and third-party audits.
- Conducting various food safety training to food handlers & Managers.
Senior Executive Quality Assurance
Cafe Coffee Day
09.2013 - 04.2016
- Periodic audit of food and beverages at café, Vendor’s facility and base kitchens to ensure standards of quality, hygiene, SOP adherence and service standards.
- Design / Implement standard Quality Assurance system.
- Customer complaint handling and root cause analysis
- To update and prepare ISO 22000 manual, HACCP plan.
- To coordinate with external ISO 22 K auditors and prepare the café as per ISO standards.
- Sensory evaluation for the continuous improvement of the product.
- To conduct training on food safety and ISO 22000 for cafe managers, food handlers and area managers.
Senior Executive Quality Assurance
SPAR India (Max Hypermarket India Pvt Limited)
07.2011 - 08.2013
- To conduct monthly Internal store audit, report the nonconformance and to find out the corrective actions- Guidelines-ISO 22000 & RAS (Retail Audit Standard).
- Responsible for facility audit-Food and nonfood.
- Sensory evaluation/Sampling of different food and nonfood products and report making
- To receive F&V & Staples as per the specifications
- Responsible for adherence to HACCP system of the warehouse
Lab Chemist/Analytical Officer
Sequent Scientific Limited
09.2010 - 03.2011
- Company Overview: Pharmaceuticals/API
- HPLC analysis of the stability samples of the drugs (Purity & Assay).
- Wet lab analysis of the drug samples-LOD, SOR, IR, water content etc.
- Pharmaceuticals/API
Lab Chemist/Analytical Officer
Degremont Limited
05.2006 - 02.2007
- Company Overview: Wastewater Treatment Plant
- Analysis of various Chemical parameters like, Chloride, Iron, COD, Dissolved Oxygen, BOD etc. in Mineral water and treated water.
Lab Chemist/Analytical Officer
Hindustan Minerals
05.2005 - 05.2006
- · Analysis of various Chemical parameters like, Chloride, Iron, COD, Dissolved Oxygen, BOD etc. in Mineral water and treated water.
- Performed standardized tests on organic and inorganic compounds to observe fundamental differences in properties.
Education
M.Phil - Biochemistry
Bharathiar University, Coimbatore
Coimbatore, India04-2009
Post-Graduate Certificate - Bioinformatics
Bharathiar University
Coimbatore, India04-2008
Master of Science - Biochemistry
Bharathiar University
Coimbatore, India04-2006
Bachelor of Science - Chemistry
Kannur University
Kannur, India04-2003
Skills
- Proficient in BRC, FSSC 22000, and ISO 9001:2005 standards
- Proficient in HACCP implementation
- GMP compliance expertise
- Knowledge of USFDA, EU, and FSSAI regulations
- Comprehensive risk management
- Supplier performance evaluation
- Food Safety Auditing and certification process
- Cross Functional team Leadership
- Continuous Improvement strategies
Accomplishments
Implementation of QA software for managing document management system, Audit management system, Change Management System, Supplier Management System and Training
Implementation of Training Project -Animated Video Project on various Food Safety Training topics like Personal hygiene, GMP, Allergen, Pest Control, Food Security, Food Safety Culture etc.
Completed USFDA Inspection without a single non-conformity.
Implemented BRC Certification system for new manufacturing facility with highest grade
Languages
English
Advanced (C1)
Hindi
Intermediate (B1)
Malayalam
Bilingual or Proficient (C2)
Kannada
Intermediate (B1)
Tamil
Intermediate (B1)
Certification
· BRC Issue 9 Certified Lead Auditor
· FSSC approved FSSC 22000 Lead Auditor
· IRCA approved ISO 9001:2015 Lead Auditor
· BRCGS HACCP Certification
· HACCP level 4 Certification
· Certified FSPCA-PCQI professional
· FAMIQS & RSPO Awareness Training
· FAMIQS-Feed Fraud and Feed Defense
· Halal Assurance System and Halal Supervisor-Indonesia Halal Training
· EFFCI (European Federation for Cosmetics Ingredients) through SGS
· Fostac(fssai)
Timeline
Sr Manager QA
Mane Kancor Ingredients Private Limited
12.2020 - Current
QMS/QA Manager
VKL Seasoning Pvt Ltd
05.2016 - 12.2020
Senior Executive Quality Assurance
Cafe Coffee Day
09.2013 - 04.2016
Senior Executive Quality Assurance
SPAR India (Max Hypermarket India Pvt Limited)
07.2011 - 08.2013
Lab Chemist/Analytical Officer
Sequent Scientific Limited
09.2010 - 03.2011
Lab Chemist/Analytical Officer
Degremont Limited
05.2006 - 02.2007
Lab Chemist/Analytical Officer
Hindustan Minerals
05.2005 - 05.2006
M.Phil - Biochemistry
Bharathiar University, Coimbatore
Post-Graduate Certificate - Bioinformatics
Bharathiar University
Master of Science - Biochemistry
Bharathiar University
Bachelor of Science - Chemistry
Kannur University
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