Summary
Overview
Work History
Education
Skills
Timeline
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ANURADHA PANDA

ANURADHA PANDA

Chef
PURBA MEDINIPUR

Summary

Did diploma in Hotel Management from Ideal Institute of Hotel Management .6 months industrial training from Hotel Le Meridien(Nagpur).Worked as a commi III at Le Meridian Nagpur.

Overview

3
3
years of professional experience
3
3
Languages

Work History

Commi II

Lemon tree premier Dwarka
Dwarka, Gujarat
07.2025 - Current

Commies-iii

Le Meridien
08.2023 - 11.2024
  • Assisting Senior Chefs: Supported the head and sous chefs in daily kitchen operations, ensuring smooth workflow
  • Food Preparation: Prepared and portioned ingredients according to recipes and menu specifications
  • Baking and Pastry: Baked breads, pastries, and desserts, maintaining high standards of quality and presentation
  • Maintaining Cleanliness: Ensured kitchen cleanliness and organization, adhering to health and safety regulations
  • Inventory Management: Assisted in inventory checks and stock replenishment, reducing food wastage

Industrial Training

Le Meridien
12.2022 - 05.2023
  • Learned basic Baking and Pastry Skills like wise Measuring and Mixing, Dough Preparation, Baking Techniques, such as proofing, baking, and cooling
  • Learned Food Safety and Hygiene, Equipment Handling, Inventory Management etc

Education

Diploma - Bakery & Confectionary

IDEAL INSTITUTE OF HOTEL MANAGEMENT
WEST BENGAL
08.2022 - 6 2023

Skills

baking

Timeline

Commi II

Lemon tree premier Dwarka
07.2025 - Current

Commies-iii

Le Meridien
08.2023 - 11.2024

Industrial Training

Le Meridien
12.2022 - 05.2023

Diploma - Bakery & Confectionary

IDEAL INSTITUTE OF HOTEL MANAGEMENT
08.2022 - 6 2023

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