ANURADHA PANDA
Chef
PURBA MEDINIPUR
Summary
Did diploma in Hotel Management from Ideal Institute of Hotel Management .6 months industrial training from Hotel Le Meridien(Nagpur).Worked as a commi III at Le Meridian Nagpur.
Overview
3
3
years of professional experience
3
3
Languages
Work History
Commi II
Lemon tree premier Dwarka
Dwarka, Gujarat
07.2025 - Current
Commies-iii
Le Meridien
08.2023 - 11.2024
- Assisting Senior Chefs: Supported the head and sous chefs in daily kitchen operations, ensuring smooth workflow
- Food Preparation: Prepared and portioned ingredients according to recipes and menu specifications
- Baking and Pastry: Baked breads, pastries, and desserts, maintaining high standards of quality and presentation
- Maintaining Cleanliness: Ensured kitchen cleanliness and organization, adhering to health and safety regulations
- Inventory Management: Assisted in inventory checks and stock replenishment, reducing food wastage
Industrial Training
Le Meridien
12.2022 - 05.2023
- Learned basic Baking and Pastry Skills like wise Measuring and Mixing, Dough Preparation, Baking Techniques, such as proofing, baking, and cooling
- Learned Food Safety and Hygiene, Equipment Handling, Inventory Management etc
Education
Diploma - Bakery & Confectionary
IDEAL INSTITUTE OF HOTEL MANAGEMENT
WEST BENGAL 08.2022 - 6 2023
Skills
baking
decorating pastries
decorating cakes
managing bakery operations
inventory control
equipment maintenance
team collaboration
food safety standards
customer service
Timeline
Commi II
Lemon tree premier Dwarka
07.2025 - Current
Commies-iii
Le Meridien
08.2023 - 11.2024
Industrial Training
Le Meridien
12.2022 - 05.2023
Diploma - Bakery & Confectionary
IDEAL INSTITUTE OF HOTEL MANAGEMENT
08.2022 - 6 2023