Hospitality, administration & facilities management Professional with 21 years domestic & international experience in Facility management, Office/wrokplace administration, Security, Vendor, BCP & Crisis, cafeteria, audits, & projects management with various MNCs, Banks & reputed hotels.
Looking for a challenging role with an organization that will utilize my workplace management, supervision, and administrative skills to benefit mutual growth and success.
Managing 100 plus branches across North India and opening of new branches, handling the day-to-day facility operations, over all administration, setting up and structuring process - administrative & procurement. Budgeting, strategy & planning, real estate, Security, EHS, compliance, BCP & Crisis management, vendor management, team management , liaison with local authorities
Leading the over all administrative functions while managing day-to-day facility operations, over all administration, setting up and structuring process - administrative & procurement. Budgeting, strategy & planning, Security, EHS, compliance, BCP & Crisis management, vendor management, team management , liaison with local authorities. Also managing projects, new office relocation & real estate.
Managing Area of 2 lakh SqFt with team size of 200 and 3500 employees strength.
Managing day-to-day facility operations, Handling Clients & ensuring the premises environment & upkeep is as per their standards.
Budgeting and bringing about Operational efficiencies through detailed cost rationalization & planning.
Liasoning with various external & internal stakeholders to ensure regulatory and EHS standards, evacuation drills.
Handling and managing various Audits (ISO internal/external, Vendor, Security, BCP, Site Safety).
Managing various other aspects/functions of facility management such as handling Cafeteria, external service providers, Logistics & handling crisis as & when they happen.
Cafeteria operations, solutions , compliance & audits.
Bulk catering , event management. theme parties
Base Kitchen management
Over all day -to-day operations
clients handling, escalations, audits
Administration,facilities, trainings
Security, Stores, Inventory
Sales, new client onboarding
Customer Relationship Management
Managing Area of 3.5 Lakh Sqft with team size of 250 plus. Managing day-to-day facility, cafeteria, Transport, audits, budget, events, projects and over all operations,
Reduction of operating cost by 7%
Optimization of manpower
Electricity reduction by 2%
Successfully completed projects of new offices/relocations
Organizing food festivals at site from various food brands.
Regular connect with site/business Leader/managers, taking care of client visits.
Digital tools/software working, analyze/research, testing, implementation.
Participation in CSR activities
Contribution in sustainability initiatives.
Upkeep, uplift & beautification of site.
Awarded for SEZ Office relocation in Jaipur.
Awarded and recognized at various occasions for my performance in current/past roles.
Awarded for the contribution during lockdown to ensure employees safety and comfort & facilities provided to enabled WFH and taking care of the premises in all aspects.
Awarded for smooth RTO operations & Vaccination drives at office
Date of Birth: 17 Dec 1977
Residence: New Delhi
Marital Status: Divorced