Anurag Mhatre
Bartender
Alibag
Summary
Hardworking Employee with Customer Service, Multitasking and time management abilities. Devoted to give every customer a positive and memorable experience.
Experienced with drink preparation and maintaining clean bar environment. Uses multitasking abilities to efficiently serve customers and manage bar operations. Knowledge of mixology and effective communication ensures high level of customer satisfaction.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work History
Asst. Bartender
24K Kraft Brews
Pune
01.2025 - 05.2025
- Maintaining the cleanliness of the bar.
- Support the bartender during rush hours.
- Maintain the glassware stock as needed.
- Preparing garnishes and syrups before operations.
- Maintaining the beer kegs and ordering if needed.
- Maintained stock of the perishable and non-perishable items.
Asst. Bartender
Sarvaa Cuisine Sans Boundaries
Goa
12.2023 - 12.2024
- Preparing alcoholic and non-alcoholic beverages according to recipe standards.
- Maintaining stock of beer, liquor, wine, and other beverage items.
- Maintained stock of the perishable and non-perishable items.
- Making Table-Side Cocktails.
- Connecting with the guest and making the drinks according to their preferences.
- Maintained bar reports, such as bar inventory, spoilage report, and breakage report.
- Arrange and design the bar according to the theme of the day.
- Worked Proficiently During Rush Hours And Bar Nights With 200+ Guest
Education
SSC -
R.C.F
Alibag 09.2018 - 06.2017
GED -
K.E.S Industrial High School
Alibag 08.2017 - 06.2019
Bachelor of Arts - International Hospitality and Tourism Management
ITM IHm
Navi Mumbai, Maharashtra 09.2019 - 07.2022
Professional Bartending Course - Bartending
Barjockey Bartending Institute
Goa 03.2023 - 06.2023
Skills
Interests
Playing Flute
Gaming
Swimming
Activities
- Attended More Than 20 Private Events And Parties In Goa
- Attended Seminar On Bar Essentials From Diageo
Timeline
Asst. Bartender
24K Kraft Brews
01.2025 - 05.2025
Asst. Bartender
Sarvaa Cuisine Sans Boundaries
12.2023 - 12.2024
Professional Bartending Course - Bartending
Barjockey Bartending Institute
03.2023 - 06.2023
Bachelor of Arts - International Hospitality and Tourism Management
ITM IHm
09.2019 - 07.2022
SSC -
R.C.F
09.2018 - 06.2017
GED -
K.E.S Industrial High School
08.2017 - 06.2019
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