Summary
Overview
Work History
Education
Skills
Languages
Hobbies
Timeline
Generic

ANURUDDH YADAV

As suwaidi ,7288 Riyadh 12791 Saudi Arabia

Summary

Passionate and skilled Italian Chef with 2 years of hands-on experience in authentic Italian cuisine , Specializes in handmade pasta, pizzas, grills and traditional regional Italian dishes. Experienced in developing seasonal menus using fresh, high-quality ingredients while optimizing food cost and kitchen efficiency. Proven leadership in managing kitchen operations, training staff, and upholding strict hygiene standards. Dedicated to delivering exceptional dining experiences through creativity, authenticity, and meticulous attention to detail.

Overview

5
5
years of professional experience

Work History

Line Cook (Jamie, S Italian)

Apprel Group - Riyad Saudi Arabia
Riyad
09.2023 - Current
  • Prepared authentic Italian dishes such as handmade pasta, pizzas, risottos, and regional specialties with precision and consistency.
  • Collaborated with head chefs and kitchen staff to maintain a smooth workflow during high-volume service, ensuring timely and quality food delivery.
  • Managed mise en place by organizing workstations and prepping fresh ingredients like herbs, meats, cheeses, and vegetables according to daily menus.
  • Maintained hygiene and food safety standards, following HACCP guidelines and ensuring sanitary conditions across all stations.
  • Executed plating and presentation in line with traditional Italian aesthetics and restaurant brand standards to elevate the dining experience.

Commi-II

Royal Orchid Group of Hotels
Mumbai
07.2021 - 07.2023
  • Maintained kitchen inventory and consistently achieved par stock levels.
  • Prepared batch recipes in accordance with kitchen standards and operational procedures.
  • Ensured timely service and high-quality food preparation during peak hours.
  • Collaborated with team members to enhance menu understanding and execution.

Job Trainee

Fort Rajwada Jaisalmer Rajasthan
Jaisalmer
01.2021 - 06.2021
  • Master foundational culinary techniques – Build strong skills in ingredient measurement, knife handling, and food safety.
  • Support senior chefs across stations – Contribute to prep work, cooking, and plating in a dynamic kitchen environment.
  • Maintain kitchen hygiene and equipment – Ensure tools are clean, functional, and the workspace meets hygiene standards.
  • Monitor stock and deliveries – Track inventory, handle food deliveries, and manage expiry checks efficiently.
  • Uphold food quality and presentation – Ensure dishes are cooked to standard and plated with professional appeal.

Education

Bachelor of Hotel Management -

Sanskriti University
Mathura, U.P.
06.2021

Intermediate -

Janta Inter College
Bakewer, U.P.
06.2016

Matriculation -

K.S.S Sekhupur Bharthana
Etawah, U.P.
06.2014

Skills

  • Culinary Expertise
  • Kitchen Operations
  • Efficiency & Productivity
  • Team & Leadership
  • Menu Costing

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2

Hobbies

  • Cricket
  • Exploring new cuisine
  • Travelling

Timeline

Line Cook (Jamie, S Italian)

Apprel Group - Riyad Saudi Arabia
09.2023 - Current

Commi-II

Royal Orchid Group of Hotels
07.2021 - 07.2023

Job Trainee

Fort Rajwada Jaisalmer Rajasthan
01.2021 - 06.2021

Bachelor of Hotel Management -

Sanskriti University

Intermediate -

Janta Inter College

Matriculation -

K.S.S Sekhupur Bharthana

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ANURUDDH YADAV