ANUSHKA BADLAS
Agra
Summary
Dynamic and detail-oriented Food Technologist specializing in food safety, quality control, and innovative product development.
Experienced in laboratory research,quality management regulatory compliance, including HACCP, FSSAI, and ISO standards Committed to driving sustainability, consumer health, and innovation in the food industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
SCIENTIST–B in HPLC Section
Farelabs private limited
01.2023 - 01.2024
- Researched food analysis using high performance liquid chromatography
- Basic learning to run the samples with parameters of food additives.
Quality Assurance Analyst
Jubilant consumers private limited
06.2022 - 07.2022
- Identified and implemented process in processing and packaging area of fruits and vegetables
- Learnt about hazard analysis critical control point, critical control point and Operational pre-requisite programme.
- Performed various studies and statistical analyses to improve quality throughout organization.
Digital Marketing Intern
Sattvik council of india
10.2021 - 11.2021
- Worked closely with team, gaining knowledge of day-to-day processes and duties.
- To make a post or write a blog regarding the need of vegetarian ecosystem and the creative poster on vegetarian travel and tourism.
- Developed social media marketing.
Research and Development Intern
Sattvik council of india
06.2021 - 07.2021
- To conduct a survey in Market research for the requirement.
- Demand for the vegan or vegetarian certification in post pandemic economy.
- Learnt about the ministry of skill development and entrepreneurship, ministry of AYUSH, Skill india, Bureau of indian standards, Shri vishwakarma skill university, BUREAU VERITAS, Indian railway catering and tourism corporation ltd.
Education
B.TECH - FOOD TECHNOLOGY
Amity university of food technology
01.2023
12TH-CBSE BOARD - undefined
Milton Public School
01.2018
10TH-ICSE BOARD - undefined
St. George's College
01.2016
Skills
- Quality Control
- Data Research and Analysis
- Brief knowledge of Food Safety Management System
- German - Basic knowledge
- Data Integrity
Certification
HACCP & ISO 22000:2018
Quality Fusion India
INTERNAL AUDITOR
Quality Fusion India
Timeline
SCIENTIST–B in HPLC Section
Farelabs private limited
01.2023 - 01.2024
Quality Assurance Analyst
Jubilant consumers private limited
06.2022 - 07.2022
Digital Marketing Intern
Sattvik council of india
10.2021 - 11.2021
Research and Development Intern
Sattvik council of india
06.2021 - 07.2021
12TH-CBSE BOARD - undefined
Milton Public School
10TH-ICSE BOARD - undefined
St. George's College
B.TECH - FOOD TECHNOLOGY
Amity university of food technology
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