Anushka Patil
Culinary Associate
Navi Mumbai
Summary
Highly skilled culinary professional with a proven track record in successfully managing all-day dining and banquet kitchen operations. Demonstrates expertise in time and people management for efficient and smooth operations. Experienced in inventory control, cost management, menu planning, food hygiene, and safety protocols. Committed to collaborative learning, team development, and consistently delivering high-quality results within tight deadlines. Thrives in challenging environments through hard work, positivity, and exceptional multitasking abilities. Enthusiastic team player with a strong background in food preparation, line cooking, and maintaining food safety standards. Possesses excellent organizational skills and excels at multitasking effectively. Passionate about exploring new places, sharing experiences, and continuously striving for excellence in the culinary field.
Overview
2025
2025
years of professional experience
5
5
Languages
Work History
J1 Trainee
Sheraton Denver Downtown
11.2023 - 10.2024
- I worked in various departments, including garde-manger, pastry, banquet, and the restaurant
- While I learned a lot from each area, I enjoyed the restaurant the most, as it was my first time working as a line cook handling the pantry, grill, and sauté stations
- Being a line cook can be stressful, but it's also fun because you need to balance delivering high-quality, flavorful dishes while paying close attention to detail
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
- Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
Trainee
Westin Powai Lake
1 2022 - 05.2022
- Company Overview: The Westin, Mumbai Powai Lake, and also worked with Marriott Executive Apartments
- I gained experience in the Continental, Indian, and Bakery sections, managing buffets, live stations, and à la carte orders for Indian breads
- I also followed orders and recipes as directed by the head chefs of each department
- The Westin, Mumbai Powai Lake, and also worked with Marriott Executive Apartments
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
- Engaged in problem-solving activities with peers to develop critical thinking skills, enhancing team resilience.
Education
S.S.H. Junior College - Science
S.S.H. Junior College
01.2019 - 1 2020
Bachelor's of Art - International Culinary Arts
Queen Margaret University
06.2020 - 6 2023
Seventh-Day Adventist English High School - Science
Seventh-Day Adventist English High School
Navi Mumbai 01.2017 - 1 2018
Skills
Presenting Salads And Fruit Platters
Awards
Back of the House Nominee of the Month, Chef Ethan, I was nominated by our banquet Head Chef Ethan as back of the house nominee of the month. Anushka has grown and developed immensely. She helped execute an entire vegetarian Indian wedding we had at the end of August and there were nothing but compliments about the food and the presentation. Anushka has pushed herself to get better and work hard on her technical skills. Now she is working sauté and grill in the restaurant and assisting in the raising of food quality scores with her attention to detail.
Accomplishments
- Collaborated with team of banquet for 4000 pax in the development of all courses of meal.
- worked as line cook with attention to detail.
- Nominated by Banquet head chef for Back of the House Nominee.
Timeline
J1 Trainee
Sheraton Denver Downtown
11.2023 - 10.2024
Bachelor's of Art - International Culinary Arts
Queen Margaret University
06.2020 - 6 2023
S.S.H. Junior College - Science
S.S.H. Junior College
01.2019 - 1 2020
Seventh-Day Adventist English High School - Science
Seventh-Day Adventist English High School
01.2017 - 1 2018
Trainee
Westin Powai Lake
1 2022 - 05.2022
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