Anushka Sethi
Faridabad
Summary
Hardworking individual with customer service, multitasking, and time management abilities. With experience of launching and managing my own brand for three years, developing skills in entrepreneurship, marketing and customer relations. Now seeking to leverage my diverse background in corporate roles across various sectors.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Founder
La Claire Patisserie
New Delhi
04.2022 - 01.2025
- Conducted comprehensive market research to identify customer demands and opportunities for a new business venture.
- Led marketing efforts, including brand development, digital marketing strategies, and public relations campaigns.
- Managed company finances, including budgeting, forecasting, and financial reports.
- Provided leadership support during times of organizational change or uncertainty.
- Managed crises and unexpected challenges, ensuring minimal impact on business continuity.
- Implemented customer feedback loops to gather insights and improve product and service offerings continually.
- Hired, trained, and mentored pastry chefs to maximize productivity.
Pastry Chef Intern
Belle Epoque Patisserie
London
07.2021 - 09.2021
- Developed proficiency in French pastry products.
- Managed time efficiently while producing large quantities of pastries within tight deadlines.
- Consistently maintained high levels of cleanliness, organisation, storage, and sanitation of food and beverage products to ensure quality.
Marketing Intern
India Yamaha Motors Pvt Ltd
Noida
05.2018 - 06.2018
- I created an analysis on customer satisfaction at India Yamaha Motors as a summer intern.
- Performed day-to-day functions in the company.
- Analysed sales data to understand product performance and identify areas for improvement.
Education
Diploma In Patisserie With Internship Pathway
Le Cordon Bleu
London 09-2021
Baker's Diploma Course Professional Certificate
Truffle Nation
New Delhi 07-2019
MBA - General
Amity Business School
Noida04-2019
Bachelor of Arts -
Gargi College, University Of Delhi
New Delhi 05-2017
Class XII Graduation
Eicher School
Faridabad 03-2014
Skills
- Team leadership
- Business planning
- Staff management
- Customer focus
- Marketing
- Visionary leadership
Affiliations
- Participated in the entrepreneurial workshop in Gargi college and won the second
prize. (2016) - Volunteered and brought scholarships at GLRC Event in Business school. (2018)
- Participated in TIE young entrepreneurs’ program (2013)
Languages
Hindi
First Language
English
Proficient (C2)
C2
Certification
- Certificate RSPH Level 2 Award in Food Safety
& Hygiene
Timeline
Founder
La Claire Patisserie
04.2022 - 01.2025
Pastry Chef Intern
Belle Epoque Patisserie
07.2021 - 09.2021
Marketing Intern
India Yamaha Motors Pvt Ltd
05.2018 - 06.2018
- Certificate RSPH Level 2 Award in Food Safety
& Hygiene
Diploma In Patisserie With Internship Pathway
Le Cordon Bleu
Baker's Diploma Course Professional Certificate
Truffle Nation
MBA - General
Amity Business School
Bachelor of Arts -
Gargi College, University Of Delhi
Class XII Graduation
Eicher School
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