ANUSHKA TRIPATHI
Chef
London
Summary
Italy-trained chef with international experience across luxury hotels and high-volume hospitality operations in the United Kingdom, Netherlands, Italy and India. Graduate of Alma Scuola di Cucina Italiana with practical experience in European kitchens including Hyatt Regency London – The Churchill, Steigenberger Airport Hotel Amsterdam, and The St. Regis Venice. Skilled in food preparation, mise en place, stock control, HACCP compliance, cost-conscious kitchen operations, and delivering consistent quality under pressure.
Overview
7
7
years of professional experience
1
1
Certification
2
2
Languages
Work History
Demi Chef de Partie Trainee
Hyatt Regency London – The Churchill
09.2025 - 03.2026
- Supported daily kitchen operations within a luxury five-star hotel environment.
- Maintained HACCP standards and food safety procedures.
- Assisted with inventory management and waste reduction initiatives.
Chef de Partie Intern (Stage)
Steigenberger Airport Hotel Amsterdam
07.2024 - 07.2025
- Prepared and executed dishes in a fast-paced airport hotel kitchen.
- Maintained quality and presentation standards during high-volume service.
- Assisted with stock control, ordering procedures, and inventory monitoring.
Culinary Intern
The St. Regis Venice
09.2023 - 11.2023
- Assisted in menu preparation and food production activities.
- Developed practical experience in Italian culinary techniques.
Commis Chef
Mocha Café, Lucknow
05.2022 - 01.2023
- Prepared menu items according to established recipes and standards.
- Managed multiple stations during busy service periods.
- Freelance food photographer for cafés and hospitality brands.
Operations Executive
Expo 2020 Dubai
11.2021 - 04.2022
- Coordinated educational visitor experiences during Expo 2020 Dubai.
Industrial Trainee
Taj President, Mumbai
08.2019 - 10.2019
- Assisted kitchen teams with mise en place and food preparation activities.
Education
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management Ahmedabad
Ahmedabad 11.2022
Diploma - Cook of Italian Cuisine (Advanced Level)
Alma Scuola di Cucina Italiana
12.2023
Operatore alla Produzione Pasti - EQF Level 4
Emilia-Romagna Region
12.2023
Skills
- HACCP and food safety
- Italian and European cuisine
- Food preparation and mise en place
- Inventory and stock management
- Cost control strategies
- Knife skills and quality assurance
- Banquet and high-volume operations
- Kitchen management and collaboration
- Menu execution and food presentation
Certification
HACCP Certified
ADDITIONAL INFORMATION
- Open to International Relocation
- Open to Employer-Sponsored Work Permits
- Available Immediately
Timeline
Demi Chef de Partie Trainee
Hyatt Regency London – The Churchill
09.2025 - 03.2026
Chef de Partie Intern (Stage)
Steigenberger Airport Hotel Amsterdam
07.2024 - 07.2025
Culinary Intern
The St. Regis Venice
09.2023 - 11.2023
Commis Chef
Mocha Café, Lucknow
05.2022 - 01.2023
Operations Executive
Expo 2020 Dubai
11.2021 - 04.2022
Industrial Trainee
Taj President, Mumbai
08.2019 - 10.2019
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management Ahmedabad
Diploma - Cook of Italian Cuisine (Advanced Level)
Alma Scuola di Cucina Italiana
Operatore alla Produzione Pasti - EQF Level 4
Emilia-Romagna Region