Anushree G V
Bengaluru
Summary
Accomplished Senior Food Scientist with a proven track record at Demolish Foods and Anheuser-Busch Inbev, specializing in R&D, production and quality assurance. Expert in product development and flavor innovation, with strong project management and communication skills. Achieved significant texture and quality improvements in plant-based chicken and beer products, demonstrating exceptional problem-solving and multitasking abilities. Detail-oriented team player with strong organizational skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Senior Food Scientist
Demolish Foods Technologies Private Limited
02.2023 - Current
- Lead R and D Initiatives: Spearhead research and development of food hydrogels for plant based chicken breast, focusing on texture optimization and flavour incorporation.
- Innovate Flavours: Develop and test various flavour profiles to enhance the taste of plant based product.
- Manage Inventory: Oversee inventory of ingredients, consumables and packaging material to ensure smooth operation in the R and D Pilot lab.
- Ensure Quality Assurance: Maintain high standards of quality and food safety in the R and D pilot lab, adhering to the regulatory requirements.
- Analyse Texture Profiles: Conduct detailed analysis of plant based chicken, benchmarking against actual chicken to ensure product parity in texture and mouthfeel.
- Coordinate External Testing: Collaborate with external laboratories to ensure nutritional and microbial testing, ensuring product safety and compliance
- Ensure Regulatory Compliance: Applied for food manufacturing license under FSSAI, ensuring product meets all regulatory standards.
Assistant Manager - Quality
Anheuser-Busch Inbev India Private Limited
01.2022 - 02.2023
- Monitored quality assurance for brewing to ensure compliance with company and industry standards.
- Conducted sensory session from seed to sip
- Lead quality assurance team in identifying and solving quality issue.
- Part of trial beer and sensory score ameliorate projects.
- Handled Gas Chromatography for beer analysis.
Assistant Manager - Brewing
Anheuser-Busch Inbev India Private Limited
07.2021 - 12.2021
- Carried out production shift activities while handling shop floor team across various operations.
- On-time supply of beer catering to the needs of packaging and logistics with the proper planning for the month.
- Handled projects on total extract loss reduction, sensory GOPS execution and micro score improvement.
- Streamlined brewing process to improve efficiency.
- Trained operators on sensory analysis of beer to ensure quality.
Supply Excellence Trainee (SET)
Anheuser-Busch Inbev India Private Limited
10.2020 - 06.2021
- Underwent an 8 months stint in Supply function with an emphasis on brewing and quality.
- Reduced extract loss by improving yeast handling management.
Education
Master of Science - Food Technology
Central Food Technological Research Institute
Mysuru07.2020
Bachelor of Technology - Food Science And Technology
College of Agriculture
Hassan, India04.2018
Skills
- Project management experience
- Product development expertise
- Excellent communication
- Multitasking Abilities
- Problem-solving abilities
Certification
- Food Safety Supervisor (Advance Manufacturing and Covid)- FSSAI
- HACCP Certification - SafeFood Solution
- Leading yourself - LinkedIn Learning
Accomplishments
- Gold medalist: Secured the top score in B.Tech exams.
- International publication: Spirulina Incorporated Pineapple and Banana Smoothie - International Journal if Creative Research and Thought, Vol 6, Issue 2.
- Food Safety Champion: Honored by the Confederation of Indian Industries for winning the National Surakshit Khadhya Abhiyan Food Safety Quiz.
Languages
Kannada
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
Tamil
Intermediate (B1)
Telugu
Upper intermediate (B2)
Interests
Hiking, Badminton, Dance
Timeline
Senior Food Scientist
Demolish Foods Technologies Private Limited
02.2023 - Current
Assistant Manager - Quality
Anheuser-Busch Inbev India Private Limited
01.2022 - 02.2023
Assistant Manager - Brewing
Anheuser-Busch Inbev India Private Limited
07.2021 - 12.2021
Supply Excellence Trainee (SET)
Anheuser-Busch Inbev India Private Limited
10.2020 - 06.2021
Master of Science - Food Technology
Central Food Technological Research Institute
Bachelor of Technology - Food Science And Technology
College of Agriculture
- Food Safety Supervisor (Advance Manufacturing and Covid)- FSSAI
- HACCP Certification - SafeFood Solution
- Leading yourself - LinkedIn Learning
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