Anwar Lakhani
Restaurant Manager
Hyderabad
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work History
Restaurant Manager
Zaika Restaurant & Bakers
Hyderabad
02.2018 - Current
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Correctly calculated inventory and ordered appropriate supplies.
- Prepared for and executed new menu implementations.
- Carefully interviewed, selected, trained and supervised staff.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Interacted positively with customers while promoting hotel facilities and services.
- Reconciled cash and credit card transactions to maintain accurate records.
- Led and directed team members on effective methods, operations and procedures.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Education
BBA - Accounting And Finance
Parekh College of Commerce
Mahuva 05.2009 - 04.2011
Skills
Performance improvement
Food preparation and safety
Passion for customer satisfaction
Marketing and advertising
Natural leader
Point of Sale (POS) system operation
Inventory control and record keeping
Timeline
Restaurant Manager
Zaika Restaurant & Bakers
02.2018 - Current
BBA - Accounting And Finance
Parekh College of Commerce
05.2009 - 04.2011