Aparna Chawan
COMMIS CHEF
Mumbai,MH
Summary
Ambitious and promising commis chef with culinary and prestigious intern and entry-level work experience. Trained in Indian and Western cuisine preparation, with knowledge of basic and advanced cooking skill's. Eager to leverage my culinary knowledge and experience as a Commis Chef to support a team and contribute to the success of a reputable organization.
Overview
6
6
years of professional experience
4
4
Languages
Work History
Commis 2
The White Hotel Member Of Reddison
10.2024 - Current
- Worked as Commis 2 at Valley View Coffee Shop serving over 220+ guests. Atrium a pure vegetarian North Indian specialty restaurant.
- Assisted senior chefs in daily kitchen operations, ensuring food quality and timely service delivery.
- Managed live cooking line, ala carte orders, and buffet preparation.
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Ensure proper use and maintenance of the kitchen equipments and food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Executed daily mise en place, followed up with everyday inventory and restocking store.
Commis 3
Aurika Mumabi Sky City
08.2023 - 08.2024
- Pre-opening Team/ All-Day Dining- Mirasa.
- Played a key role in the pre-opening team, contributing to the hotel's achievements of #1 rank on TripAdvisor among all the hotels in Mumbai.
- Worked in Indian and Continental Hot section of Mirasa, a all-day dining restaurant serving over 650+ guests daily.
- Actively managed the live cooking line, supporting the preparation and dispatch of orders during high-volume service.
- Ensuring the compilation of the daily opening and closing checklist. maintaining hygiene, readiness and compliance.
- Assisted DCDP and CDP in smooth kitchen operation and timely services during peak hours.
- Organized storage areas fr efficient access to items when needed.
- Followed recipes accurately while adhering to portion control.
- Received deliveries of food items and stored them properly.
- Worked effectively in fast-paced environments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Paid attention to detail while completing assignments.
- Excellent communication skills, both verbal and written.
Hostess
Intercontinental Doha Beach & Spa/ Doha Golf Club
10.2022 - 12.2022
- Supported hotel operation during FIFA World Cup as Food & Beverage Service hostess.
- Delivered exceptional guest engagement and hospitality services to VIP and VVIP guests.
- Hosted Sunday brunch, live football match screenings, and live music events at the club.
- Maintained SOPs and high service standards during peak operational hours.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Exhibited strong interpersonal skills while interacting with diverse customers.
- Processed chas payments and reconciled daily transactions accurately.
- Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
Industrial Trainee
Hyatt Regency Mumbai
12.2019 - 03.2020
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Successfully completed winter internship in F&B and Culinary department.
- Worked as a trainee chef in the banquet kitchen, Glass House All-Day Restaurant and Stax specialty restaurant. Handled mise en place for the events, theme lunch, Sunday brunch and everyday buffet.
- Worked as a server in th F&B department, served at special events, awards shows and weddings events.
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Supported team members in completing daily tasks, resulting in smoother operations and increased productivity.
- Adhered to strict hygiene standards, ensuring a safe and sanitary work environment for all employees and customers.
- Learned various cooking techniques through hands-on experience under the guidance of skilled chefs.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Bachelor of Arts - International Culinary Arts
ITM Institute For Technology And Management
Oshiwara, Andheri 04.2001 -
Skills
Quality assurance in food
Kitchen management
Positive attitude
Punctual and reliable
Time management
Customer service
Food presentation
Team collaboration
Recipe following
Complex Problem-solving
Timeline
Commis 2
The White Hotel Member Of Reddison
10.2024 - Current
Commis 3
Aurika Mumabi Sky City
08.2023 - 08.2024
Hostess
Intercontinental Doha Beach & Spa/ Doha Golf Club
10.2022 - 12.2022
Industrial Trainee
Hyatt Regency Mumbai
12.2019 - 03.2020
Bachelor of Arts - International Culinary Arts
ITM Institute For Technology And Management
04.2001 -