Aparna Kandimalla
Ongole
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
Certification
Work History
Research Project Assistant
Kalasalingam Academy Of Research And Education
- Assisted in project coordination, resulting in successful completion of research goals within deadlines.
- Maintained open lines of communication within the team, fostering a collaborative environment conducive to high-quality research output.
- Streamlined administrative tasks such as scheduling meetings or updating budget sheets.
- Managed participant recruitment efforts, resulting in a diverse and representative sample for studies.
AAVIN MILK INDUSTRY PVT LTD ( SRIVILLIPUTHUR)
- Improved team productivity with efficient workflow management and regular progress updates.
- Participated in industry conferences and events, expanding professional network and staying up-to-date on latest developments.
- Boosted client satisfaction by providing thorough market analysis and data-driven insights.
- Secured new clients through targeted outreach strategies informed by rigorous market research.
Education
Bachelor of Technology - Food Technology And Processing
KALASALINGAM ACADEMY OF RESEARCH AND EDUCATION
Anand Nagar, Krishnankoil-62612604.2024
Board of Intermediate Education - Bipc
UMAMAHESWARA JUNIOR COLLEGE
Ongole, India03.2020
Secondary Education -
MONTESSORI HIGH SCHOOL
Ongole, India07.2018
Skills
Team work
Leadership
Adaptability
Time Management
Communication Skills
Languages
Telugu
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Tamil
Intermediate (B1)
Certification
Health and Hygiene.
HACCP training.
Certificate of French Language.
Completed course on Dairy Production and Management.
Accomplishments
MINI PROJECT - Value Added Products of Whey
COMMUNITY SERVICE PROJECT - Development of Tomato Biscuits as a value added product of Tomato.
FINAL PROJECT - Formulation of Instant Millet Ice Cream mix and analyze their Quality Parameters.
This project aims to develop an innovative instant finger millet ice cream mix with a focus on enhancing bone health. Finger millet, also known as Ragi, is a nutrient-dense grain rich in calcium, magnesium, and other essential minerals crucial for bone development and maintenance. Leveraging the nutritional benefits of finger millet, the study explores the formulation of a convenient and palatable ice cream mix that promotes bone health.
TECHNICAL SKILLS
- Sensory Analysis.
- Food Product Development.
- Food Safety and Packaging.
- Cleaning and Sanitation.
- Quality Analysis and Knowledge in Food Processing.
affiliations
- Participated in AGROWTHON-2023- connecting minds and creating change.
- Participated in IFCON conference and secured first prize for project proposal under sustainable goal-15.
- I have participated in different conferences and presented my work of final year project in different colleges. I have submitted my idea proposal for TNSCST which is conducted all over TamilNadu. I have submitted “Instant Millet Ice-cream Mix for bone health” as an innovative project proposal under category of biological sciences.
Timeline
Research Project Assistant
Kalasalingam Academy Of Research And Education
AAVIN MILK INDUSTRY PVT LTD ( SRIVILLIPUTHUR)
Bachelor of Technology - Food Technology And Processing
KALASALINGAM ACADEMY OF RESEARCH AND EDUCATION
Board of Intermediate Education - Bipc
UMAMAHESWARA JUNIOR COLLEGE
Secondary Education -
MONTESSORI HIGH SCHOOL
Health and Hygiene.
HACCP training.
Certificate of French Language.
Completed course on Dairy Production and Management.
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