Aparna shaju
Mussafah, Abu Dhabi
Summary
As a Nutritional and Dietetics graduate, I possess a strong academic background and practical experience in promoting optimal nutrition and healthy lifestyles. Through internships, research projects, and active involvement in nutritional associations and counseling cells, I have gained valuable insights into addressing prevalent health issues such as hypertension and anemia, conducting nutritional counseling sessions, and advocating for healthier dietary choices. With a passion for evidence-based practice and a commitment to improving public health, I am eager to leverage my skills and knowledge to make a positive impact on individuals and communities alike.
Overview
1
1
Certification
Work History
Graduate Student
Mount Carmel College
Bangalore
- Modified existing recipes and created new recipes to meet changing nutritional content needs.
- Assessed food quality for school programs and managed menu planning to adhere to nutritional standards.
- Created educational materials on wellness related topics such as exercise, nutrition and stress management.
- Conducted nutritional assessments of individuals and examined dietary histories to plan nutritional programs.
- Planned and prepared meals meeting patients' nutritional requirements.
- Conducted on-site assessments at prominent establishments such as Shangri-La Hotels to evaluate the implementation of food service institution standards, including Hazard Analysis and Critical Control Points (HACCP), ensuring adherence to industry best practices and regulatory guidelines.
Education
Bachelor of Science - Nutrition And Dietetics
MOUNT CARMEL COLLEGE
Bangalore, India05-2024
Skills
- Nutrition Screening
- Professional Networking
- Patient Counseling
- Health Promotion
- Meal Planning
- Evidence-Based Practice
- Patient Assessment
- Public Health
Languages
Malayalam
First Language
English
Advanced (C1)
C1
Arabic
Intermediate (B1)
B1
kanada
Intermediate (B1)
B1
Certification
- Certificate in Exercise and Sport Science from St. John's College, Bangalore.
- Certification earned from an internship training program specializing in Food Microbiology and Food Service Technology.
Timeline
Graduate Student
Mount Carmel College
Bachelor of Science - Nutrition And Dietetics
MOUNT CARMEL COLLEGE
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