Aparna Singhal

Demonstrated record of accomplishment in proposing, outlining and writing engaging, fresh content. Logical and methodical with creative eye for details and diligence in producing exceptional work. Well-versed in building interest in readers, critically approaching problems.

Quick and avid learner with a steep learning curve.

· AIR 16 2018

IIT JAM (Biotechnology)

· Presented on the topic ‘’Molecular Imaging and its Potential us in Nanotechnology” in International Conference on Advances in Biosciences and Bioengineering.

· Participated in Workshop organized by Department of Biotechnology, Jaypee Institute of Technology, Noida on “Emerging Trends in Target Identification and Drug Design.”

Isolation of novel giant viruses from environmental sample.

· Studied structural and genotypic diversity of viruses in environmental samples.

Amplification and cloning of GFP gene into an inducible expression vector.

· Isolation of genomic DNA and PCR amplification of novel gene.

Isolation, biochemical characterization and identification of species.

· Isolation of microbial species from food sample and identification through microscopy, staining and drug sensitivity test.

Investigation of adulterants in milk and food items.

· Adulterants were identified using chemical protocols such as tests for trans-fat, formalin, ammonium sulphate, metanil yellow, detergents, urea, nitrate.

· Presented on the topic ‘’Molecular Imaging and its Potential us in Nanotechnology” in International Conference on Advances in Biosciences and Bioengineering.

· Participated in Workshop organized by Department of Biotechnology, Jaypee Institute of Technology, Noida on “Emerging Trends in Target Identification and Drug Design.”

Isolation of novel giant viruses from environmental sample.

· Studied structural and genotypic diversity of viruses in environmental samples.

Amplification and cloning of GFP gene into an inducible expression vector.

· Isolation of genomic DNA and PCR amplification of novel gene.

Isolation, biochemical characterization and identification of species.

· Isolation of microbial species from food sample and identification through microscopy, staining and drug sensitivity test.

Investigation of adulterants in milk and food items.

· Adulterants were identified using chemical protocols such as tests for trans-fat, formalin, ammonium sulphate, metanil yellow, detergents, urea, nitrate.