Aparnna P Sathish
Palghat
Summary
Analytical Food Technology Graduate specializing in food quality assurance, production processes, and product development. Background in Food Processing & Preservation Technology with hands-on internship experience. Knowledgeable in HACCP, GMP, GHP, and ISO 22000 standards, focusing on improving food quality, safety, and production efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Intern
Bell Foods Group of Companies
Kochi
07.2023 - 07.2023
- Assisted in quality control operations, ensuring compliance withfood safety standards.
- Gained exposure to food production workflows, raw material testing, and hygiene monitoring.
Intern
Mythri Nutrimix
Wayanad
06.2023 - 06.2023
- Collaborated on manufacturing and quality assurance processes to ensure compliance and product quality for nutritional food products.
- Assisted with process validation and maintained accurate batch record documentation to support regulatory requirements.
Intern
The Canning Industries Cochin Ltd.
Thrissur
06.2022 - 07.2022
- Conducted hygiene assessments to ensure compliance with FSSAI and GMP regulations, safeguarding product quality.
- Evaluated sanitation practices to uphold compliance with industry standards, contributing to operational integrity.
- Gained expertise in food processing and packaging methods to enhance shelf-life, supporting product availability.
Education
M.TECH - Food Technology
Amity University
Uttar PradeshPG Diploma - Food Quality Assurance and Quality Control
Institute of Good Manufacturing Practices India
New Delhi06-2025
B.E - Food Processing and Preservation Technology
Avinashilingam Institute For Home Science And Higher Education For Women
Coimbatore 06.2024
Senior Secondary School -
Chinmaya Vidyalaya
Palaghat03.2020
Skills
- Food Safety & HACCP Compliance
- Quality Assurance & Quality Control
- Good Manufacturing Practices
- Raw Material & Finished Product Testing
- Sensory Evaluation & Product Development
- Production Line Monitoring
- Problem Solving & Analytical Thinking
Certification
- Dairy and Food process and Product Technology, NPTEL
- FOSTAC FOOD SAFETY SUPERVISOR - Advanced Manufacturing and Covid, AMACOVID2032574744
- GMP&GHP, GFQ64072617
- HACCP LEVEL 3 - Food Manufacturing, HAC8300504
- ISO 22000:2018 - Internal Auditor, GFQA5225020
Projects
Development of active packaging by extraction of anthocyanin from red cabbage
- Designed and optimized an active packaging film using bio-extracted anthocyanin, improving food shelf life
- Conducted stability analysis, moisture permeability testing, and antioxidant activity evaluation
Extraction of anthocyanin from red cabbage
- Researched natural food colorants, their functional properties, and their application in food packaging.
- Studied pH sensitivity and storage stability
Languages
Malayalam
Native
Native
English
Upper Intermediate (B2)
B2
Hindi
Upper Intermediate (B2)
B2
Tamil
Intermediate (B1)
B1
Timeline
Intern
Bell Foods Group of Companies
07.2023 - 07.2023
Intern
Mythri Nutrimix
06.2023 - 06.2023
Intern
The Canning Industries Cochin Ltd.
06.2022 - 07.2022
M.TECH - Food Technology
Amity University
PG Diploma - Food Quality Assurance and Quality Control
Institute of Good Manufacturing Practices India
B.E - Food Processing and Preservation Technology
Avinashilingam Institute For Home Science And Higher Education For Women
Senior Secondary School -
Chinmaya Vidyalaya