Apurav Khanna
Amritsar
Summary
Chef de Cuisine with expertise in menu development and enhancing customer experiences. Proven track record in inventory management and ensuring food safety compliance. Consistently delivers high-quality dining experiences and customer satisfaction.
Overview
1
1
Certification
Work History
Chef de Cuisine
Apurav khanna
Amritsar
04.2020 - 2024
- Developed innovative menu concepts reflecting seasonal ingredients and local cuisine.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory and ordered supplies to maintain optimal stock levels.
- Implemented food safety standards to comply with health regulations.
- Created daily specials to enhance customer dining experience.
- Scheduled shifts for kitchen staff according to restaurant needs.
- Tracked kitchen's inventory and ordered new food and supplies when needed.
- Created recipes that kept customers coming back for more.
Education
Bachelor of Science - Hotel Management
Discipline Disables International School
Amritsar08-2019
Skills
- Menu development and food safety
- Inventory management and kitchen supervision
- Customer experience enhancement
- Food presentation and problem solving
- Effective communication and time management
- Budgeting and cost control
Languages
English
Intermediate (B1)
B1
Hindi
Upper Intermediate (B2)
B2
Punjabi
Upper Intermediate (B2)
B2
French
Beginner
A1
Certification
certifications from TAJ HOTEL and ITC HOTEL
Affiliations
I run a street dog rescue organisation in my hometown
Timeline
Chef de Cuisine
Apurav khanna
04.2020 - 2024
Bachelor of Science - Hotel Management
Discipline Disables International School