Apurva Sangwan

· Conducted thorough quality checks on dry and wet goods, both online and offline, ensuring product consistency, safety, and regulatory compliance.

· Managed key responsibilities in alcohol manufacturing:

o Inspection and Acceptance

o Sampling and Testing

o Chemical and Fuel Analysis

o Microbiological Testing

o Documentation and Record-Keeping

o Supplier Management

o Quality Assurance Checks

o Continuous Improvement

· Utilized Gas Chromatography and advanced laboratory instruments for precise analysis of raw materials and finished products.

· Conducted sensory evaluations on various blends to maintain consistency and uphold quality standards.

· Utilized SAP for Materials Requirement Planning (MRP) to optimize inventory levels and ensure adequate supply of raw materials and packaging.

· Generated and analysed reports within SAP to track inventory turnover, identify obsolete stock, and streamline procurement decisions.

· Managed production schedules and coordinated with logistics teams using SAP to meet customer demand and delivery timelines effectively.

· Implemented SAP modules for quality management, integrating quality control data with inventory and production records for enhanced efficiency.

· Implemented ERP systems to integrate departments like production, procurement, and finance, improving operational communication and workflow.

· Utilized ERP modules for real-time data sharing and collaboration across departments, enhancing decision-making processes and overall efficiency.

· Managed ERP databases to ensure data accuracy and accessibility, supporting timely reporting and informed business decisions.

· Implemented ERP tools for demand forecasting, production scheduling, and resource allocation, contributing to cost reduction and profitability.

· Prepared comprehensive quality assurance reports detailing inspection findings, test results, and compliance with regulatory standards.

· Facilitated regular meetings with production teams to discuss quality control metrics and provide insights from sensory evaluations, fostering continuous improvement.

· Engaged in discussions with suppliers and vendors to negotiate quality standards and ensure alignment with organizational goals, documented outcomes in procurement reports.

· Conducted meticulous inspections and analyses to ensure the quality of both dry and wet goods.

· Performed sensory evaluations on various blends to uphold consistency and high quality.

· Analysed and evaluated raw water, DM Water, and CNS blends to ensure adherence to quality standards.

· Contributed to blend preparation and maturation processes, aiming for excellence in the final product.

· Managed SAP for materials management, optimizing procurement and inventory control.

· Reviewed production records to verify accuracy and compliance with established standards.

· Handled documentation and maintained well-organized records of quality inspections.

· Managed sensory evaluation and quality assurance for ENA and various blends (Vodka, Whisky, Rum, Gin).

· Conducted leadership in sensory evaluation sessions for CNS, MMS, VMS, and diverse blends.

· Operated Gas Chromatography and other laboratory equipment, ensuring precise calibration and accurate readings.

· Played a key role in blend preparation and maturation processes, particularly in the production of single malt whisky.

· Generated and managed reports using Microsoft Excel for comprehensive reporting and analysis purposes.

· Assisted in QC operations within the food department, gaining hands-on experience in quality control practices.

· Prepared daily reports summarizing quality metrics and observations.