Aravind Bhati
Operation Management
Dadri, Gr.Noida (UP)
Summary
Operations Management with 9 Years of experiance in strengthening compliance,
improving processes, and elevating output, quality, and customer satisfaction, extensive knowledge of Maintaining process and standards of the Company.
Overview
9
9
years of professional experience
2
2
Certifications
Work History
Restaurant Manager
Devyani International Limited
Golden I Mall, Gr.Noida
05.2022 - 11.2023
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
Assistant Restaurant Manager
Rebel Foods Pvt Ltd.
Delta-1, Gr.Noida
11.2019 - 05.2022
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Conducted regular performance evaluations, providing constructive feedback for professional growth.
- Expanded restaurant's reputation for exceptional service by consistently exceeding customer expectations through attentive care.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Ensured compliance with health department regulations by maintaining a clean and safe dining environment.
- Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
Management Trainee
Barbeque Kingdom
Grand Venice Mall, Gr.Noida
02.2017 - 06.2019
- Optimized inventory management systems for better control over stock levels, reducing waste, and minimizing costs.
- Maintained high-quality standards in all aspects of work, ensuring customer satisfaction at every touchpoint within the business journey.
- Assisted supervisors in setting clear goals, establishing priorities, and monitoring progress to ensure successful completion of tasks.
- Improved management skills by participating in rigorous training programs and workshops.
Team Member
Devyani International Limited
Ansal Plaza Mall, Greater Noida
10.2014 - 01.2017
- Assisted in the onboarding of new team members by providing guidance, support, and training resources to ensure a smooth transition into the work environment.
- Contributed to team success by completing jobs quickly and accurately.
Education
B.Com - Commerce
Mihir Bhoj Post Graduate College
Dadri, G.B.Nagar06.2017
Skills
Performance improvement
Staff Management
Staff Scheduling
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
Driven leader with strong problem-solving and customer service skills Dedicated to providing highest level of service to customers and creating pleasant work environment for staff Knowledgeable in food safety and sanitation protocols
Workflow planning
Strategic planning
Managed staff schedules and maintained adequate coverage for all shifts
Certification
Basic Computer Course
Timeline
Restaurant Manager
Devyani International Limited
05.2022 - 11.2023
Assistant Restaurant Manager
Rebel Foods Pvt Ltd.
11.2019 - 05.2022
Management Trainee
Barbeque Kingdom
02.2017 - 06.2019
Microsoft office
05-2015
Team Member
Devyani International Limited
10.2014 - 01.2017
Basic Computer Course
04-2014
B.Com - Commerce
Mihir Bhoj Post Graduate College