Summary
Overview
Work History
Education
Skills
Personal Information
Experience
Personal Information
Languages
Timeline
OperationsManager
ARAVIND P

ARAVIND P

KatpadiTk, Vellore ,India

Summary

Promoting employee motivation and keeping department operation aligned with goals by leveraging proactive management style. Encouraging with employees and diplomatic in mediating conflicts to enhance satisfaction and team collaboration. Excellent relationship-builder with good communication, time management and multitasking skills focused on boosting business short- and long-term success.

Overview

10
10
years of professional experience

Work History

Operations manager

Chozha Foods Pvt Ltd
Chennai
02.2025 - 01.2026

Unit Manager

MAXX Hospitality and Catering Pvt Ltd
Ambattur
01.2023 - 06.2024

Unit Manager

Sri Kamadhenu Catering
Chennai
01.2022 - 01.2023

Assistant Manager

Sakthi’s Kitchen Pvt Ltd
Vellore
01.2018 - 01.2022

APCA Unit Manager

Saisuprabaatham
Vellore
01.2017 - 01.2018

Assistant Manager

Sri Kamadhenu Catering
Hosur
01.2016 - 01.2017

Education

SSLC -

Don BoscoHr Sec School
Vellore

Skills

Kowledge of Food Safety And RegulationsTime management abilitiesDecision-MakingStaff trainingDocumentation review

Budget administration

Recruitment and hiring

Personal Information

  • Tamil
  • English
  • Telugu

Experience

7 Years

Personal Information

  • Father's Name: Ponnambalam A L
  • Mother's Name: Geetha P
  • Date of Birth: 02/05/98
  • Gender: Male
  • Nationality: Indian

Languages

English
Upper intermediate (B2)
A1
Hindi
Intermediate (B1)
A1
Tamil
Advanced (C1)
A1

Timeline

Operations manager

Chozha Foods Pvt Ltd
02.2025 - 01.2026

Unit Manager

MAXX Hospitality and Catering Pvt Ltd
01.2023 - 06.2024

Unit Manager

Sri Kamadhenu Catering
01.2022 - 01.2023

Assistant Manager

Sakthi’s Kitchen Pvt Ltd
01.2018 - 01.2022

APCA Unit Manager

Saisuprabaatham
01.2017 - 01.2018

Assistant Manager

Sri Kamadhenu Catering
01.2016 - 01.2017

SSLC -

Don BoscoHr Sec School
ARAVIND P