Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aravindh S

Chennai

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

10
10
years of professional experience

Work History

Commis Chef

Amore Eats
Chennai
01.2018 - 12.2023
  • Ensured proper storage of food items at correct temperature according to health code standards.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
  • Operated standard commercial kitchen equipment safely following manufacturer's instructions.
  • Followed proper plate presentation techniques when serving dishes.
  • Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
  • Maintained a clean working area at all times in compliance with health codes.

Sous Chef

SR Catering & Hospitality LLP
New Delhi
02.2014 - 10.2017
  • Supervised cooks and other kitchen personnel during meal services.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Trained new hires in proper cooking techniques and recipes.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Education

B.sc - Hotel Management

MGR Institute of Hotel Management
Valasaraakkam
09-2017

High School Diploma -

SSA Government High School
Kattanam, KL
04-2013

Skills

  • Menu Planning
  • Stock control
  • Knife Skills
  • Inventory supervision
  • High hygienic standards
  • Basic Nutrition Knowledge
  • Food presentation

Timeline

Commis Chef

Amore Eats
01.2018 - 12.2023

Sous Chef

SR Catering & Hospitality LLP
02.2014 - 10.2017

B.sc - Hotel Management

MGR Institute of Hotel Management

High School Diploma -

SSA Government High School
Aravindh S