Dynamic culinary professional with hands-on experience at Marriott Resort Sawgrass, excelling in continental and Indian cuisine. Proven ability in team collaboration and kitchen operation, successfully executing large-scale events. Adept in food plating and presentation, with a strong commitment to hygiene and quality standards. Passionate about enhancing guest experiences through exceptional service.
Strong leadership in managing multiple culinary projects simultaneously while ensuring timely execution and maintaining the highest standard of food quality and presentation. Skilled at balancing efficiency and creativity in a fast-paced kitchen environment.
Exceptional written and verbal communication skills, with the ability to provide constructive feedback and collaborate effectively with kitchen staff, culinary teams, and restaurant manager. Adept at conveying complex cooking techniques, refining recipes and ensuring seamless coordinating between back-of-house and front-of-house operations.