Arbaaz Khan

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maximized performance by monitoring daily activities and mentoring team members.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and enPerformed tasks and oversaw responsibilities with efficiency.

Finalized rotations in the hot kitchen, cold kitchen, and banquet areas.

assistance.

Facilitated execution of large-scale events and conferences with

over 500 attendees.

Acquired knowledge of American culinary standards, food safety protocols, and

global culinary traditions.

Collaborated with executive chefs and culinary mentors to elevate practical skillssuring high-quality service delivery.

• Optimised task execution and responsibility management with efficiency
• Greeted customers and assisted with order placements. Provided guidance on using ordering kiosks effectively.
• Conduct follow-up with guests after food service to confirm satisfaction with meal quality.
• Resolve concerns and issues raised by guests during visits.
• Foster positive and welcoming atmosphere, enhancing dining experience for customers.
• Deliver feedback and recommendations to restaurant team based on guest interactions and experiences.
• Provide support to guests requiring additional assistance, and guarantee children receive treats
• Personal & Professional Growth:This role offers opportunities for personal and professional growth, such as advancement and skill development, according to Teal

• Learned new cuisines, skills quickly.
• Attended training courses to build understanding of techniques, and industry.
• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Supported departmental tasks to increase understanding of industry processes.