Recent B.Tech graduate in Biotechnology and Biochemical Engineering with hands-on experience in molecular diagnostics, including DNA extraction, RT-PCR, and protein analysis through internships at reputed research institutes. Skilled in handling laboratory protocols, maintaining sterile techniques, and documenting experimental procedures with accuracy. Familiar with troubleshooting laboratory errors and ensuring quality control in experimental workflows. Eager to contribute to a genomics-based diagnostics team and gain further expertise in sequencing technologies like NGS and WGS.
Title: Preservation of Chicken Meat Using Citrus maxima and Medicinal Based Plant Extract
Developed a natural bio-coating using Citrus maxima, tulsi, rosemary, Mexican mint, and aloe vera extracts to preserve raw chicken meat. Applied microbial plating, Gram staining, and growth curve analysis to assess antimicrobial activity. Results showed reduced microbial load and extended shelf life, offering a safe alternative to chemical preservatives.
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