ARIF ANSARI
CHEF THE PARTY
Pakur
Summary
Dynamic and innovative Chef with extensive experience at CAKE LOVER'S, excelling in menu development and kitchen management. Proven track record of enhancing food quality and staff coordination, while implementing effective food safety protocols. Recognized for reducing food waste and cultivating a collaborative kitchen environment, driving customer satisfaction and repeat business.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
7
7
years of professional experience
Work History
Chef
CAKE LOVER'S
11.2024 - Current
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Chef
Monginis Cake Shop
08.2023 - 10.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef Assistant
REQUNE BAKES
06.2022 - 08.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Chef De Partie
CELEJOR FOOD
03.2019 - 04.2022
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Education
No Degree -
JITPUR HIGH SCHOOL
Pakur, India 04.2001 -
Skills
Meal preparation
Timeline
Chef
CAKE LOVER'S
11.2024 - Current
Chef
Monginis Cake Shop
08.2023 - 10.2024
Chef Assistant
REQUNE BAKES
06.2022 - 08.2023
Chef De Partie
CELEJOR FOOD
03.2019 - 04.2022
No Degree -
JITPUR HIGH SCHOOL
04.2001 -