

I AM VERY MUCH KEEN ON WORKING IN A PROFESSIONAL ENVIRONMENT WHEREBY I CAN PUT FORTH MY QUALIFICATION AND EXPERIENCE INTO PRACTICE AND ALSO GET AN OPPORTUNITY TO LEARN TO SHARPEN MY SKILLS FROM THE EXPOSURE OF THE EXPERIENCED MANAGEMENT. I
AM VERY MUCH CAPABLE OF PRIORITIZING THE WORK, BASED ON THE URGENCY AND IMPORTANCE. MY AMBITION IS TO WORK IN A DYNAMIC AND CHALLENGING ESTABLISHMENT WITH SCOPE FOR LEARNING, GROWTH AND MAJOR DEVELOPMENT.
Safe Food Handling
Quality Control
Cost Reduction
Team Supervision