Summary
Overview
Work History
Education
Skills
Timeline
Generic
ARINDAM  MISTRY

ARINDAM MISTRY

CHEF
CHIKANPARA, TARAK SARANI P.O- THAKURNAGAR, P.S- GAIGHATA, PIN-743287, DIST-24PGS (N), W.B. INDIA

Summary

I AM VERY MUCH KEEN ON WORKING IN A PROFESSIONAL ENVIRONMENT WHEREBY I CAN PUT FORTH MY QUALIFICATION AND EXPERIENCE INTO PRACTICE AND ALSO GET AN OPPORTUNITY TO LEARN TO SHARPEN MY SKILLS FROM THE EXPOSURE OF THE EXPERIENCED MANAGEMENT. I

AM VERY MUCH CAPABLE OF PRIORITIZING THE WORK, BASED ON THE URGENCY AND IMPORTANCE. MY AMBITION IS TO WORK IN A DYNAMIC AND CHALLENGING ESTABLISHMENT WITH SCOPE FOR LEARNING, GROWTH AND MAJOR DEVELOPMENT.

Overview

4
4
years of professional experience

Work History

Commis Chef

Travel Food Service
Chhatrapati Shivaji Maharaj International Airport (BOM),
01.2020 - 02.2021

Commis Chef

THROUGHTS HOSPITALITY & CONSULTANCY LEAN N FIT
QATAR
06.2021 - Current
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.

Education

DIPLOMA IN HOTEL MANAGEMENT SCHOOL OF INDIAN(SIHM)
KOLKATA
04.2001 -

HIGHER SECONDARY

THAKUR NAGAR HIGH SCHOOL
THAKUR NAGAR
04.2001 -

Skills

    Safe Food Handling

Quality Control

Cost Reduction

Team Supervision

Timeline

Commis Chef

THROUGHTS HOSPITALITY & CONSULTANCY LEAN N FIT
06.2021 - Current

Commis Chef

Travel Food Service
01.2020 - 02.2021

DIPLOMA IN HOTEL MANAGEMENT SCHOOL OF INDIAN(SIHM)
04.2001 -

HIGHER SECONDARY

THAKUR NAGAR HIGH SCHOOL
04.2001 -
ARINDAM MISTRYCHEF