Summary
Overview
Work History
Education
Skills
Personal Information
REFERENCES
Timeline
Generic
ARITRO DAS

ARITRO DAS

ASSISTANT WAITER
FL. No.5 4th FR. 12 S.N.CHATTERJEE ROAD, Kolkata

Summary

Demonstrated acumen in managing the wide spectrum of administrative tasks with a vibrant skill of communication. Experience in planning and coordinating marketing policies and programs, such as determining the demand for products and services offered by a firm in order to identify potential customers. Self-Motivated and focused on future growth by learning and developing skills in professional manner.

Overview

5
5
years of professional experience
3
3
Languages

Work History

ASST. WAITER

MSC
11.2024 - 07.2025
  • Assisted in setting up the restaurant before opening hours, ensuring proper table settings and a welcoming atmosphere for guests upon arrival.
  • Ensured compliance with health and safety regulations by maintaining proper sanitation practices in all aspects of food handling and service.
  • Demonstrated flexibility in adapting to various roles as needed within the restaurant team environment during peak times or employee absences.
  • Stayed knowledgeable about current menu offerings and daily specials, making informed recommendations to guests based on preferences or dietary restrictions.

ASST. WAITER

MSC
08.2023 - 05.2024
  • Worked well in a team setting, providing support and guidance.
  • Maintained USPH procedures while cleaning and organizing.
  • Greeted guests warmly upon arrival, guiding them to available tables or waiting areas when necessary.
  • Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.
  • Maintained a clean and organized dining area for an enjoyable guest experience.
  • Supported waitstaff by promptly clearing plates, refilling drinks, and attending to any additional requests from guests.
  • Assisted waitstaff in taking and delivering accurate food and beverage orders, ensuring prompt service.
  • Managed multiple tables simultaneously, prioritizing tasks to meet all customer needs efficiently.

Sr.Waiter

Hyatt Regency Kolkata
11.2021 - 06.2023
  • Working at La Cucina outlet, the specialty Italian Restaurant of Hyatt Regency
  • Maintain Wine and Liquor inventory of the outlet
  • Customer satisfaction
  • Upselling of food and beverages
  • Training and providing learning to junior colleagues.

Guest Service Associate

Novotel Guwahati G.S.Road Assam
12.2020 - 09.2021
  • Taking Order and ensuring service of food and beverage at right time and accurate temperature
  • Performing opening and closing duties
  • Handling guest complaints
  • Maintaining HACCP and Hygiene

Education

B.Sc. in H & H.A. -

IHM GANGTOK
06-2021

ISC -

The Assembly of God Church

ICSE -

Julien Day School, Kolkata

Skills

  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons
  • Wine service
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business
  • Upselling techniques
  • Food and beverage pairings
  • Menu presentation
  • Offering experience in fast-paced diner and short-order restaurant settings Promotes customer comfort and enhanced experiences by answering questions and responding to concerns Maintains service standards and follows safe service regulations Always ready to help team members by taking food or beverage order as they need
  • High-volume dining
  • Guest relations
  • Dining area maintenance
  • Organized Waiter with experience in Complimentary Dinning restaurant environments Effective creator of service structures with thoughtful organization Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities
  • Folded napkins and prepared silverware sets to provide adequate supply for host station
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards
  • Applied comprehensive knowledge of wine, cider, and beer to increase daily beverage sales

Personal Information

  • Height: 170 cm
  • Weight: 53 Kg
  • Father's Name: Indranil Das
  • Mother's Name: Sujata Das
  • Date of Birth: 02/09/99
  • Marital Status: Single

REFERENCES

1.PRASHANTA CHANDRA BANIK (Asst. MaÎtre d) - +91 8369400427

2.ANTONIO MUSUMECI (Asst. MaÎtre d)- +49 15906130700

Timeline

ASST. WAITER

MSC
11.2024 - 07.2025

ASST. WAITER

MSC
08.2023 - 05.2024

Sr.Waiter

Hyatt Regency Kolkata
11.2021 - 06.2023

Guest Service Associate

Novotel Guwahati G.S.Road Assam
12.2020 - 09.2021

B.Sc. in H & H.A. -

IHM GANGTOK

ISC -

The Assembly of God Church

ICSE -

Julien Day School, Kolkata

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