Arjith Pavithran Keyan
kannur,kerala
Summary
Dutiful Healthcare Assistant works under guidance of healthcare professionals in hospitals and community settings to aid with clinical duties, observe and monitor patients and promote physical and nutritional health and well-being. Compassionate team player recognized for positive, upbeat attitude and proactive demeanor in solving problems. Active Flexible learner adapts easily to new challenges.Highly motivated to work under pressure with multiple duties.
Overview
1
1
year of professional experience
Work History
Chef & Healthcare Assistant
Legacy Care Agency
09.2023 - Current
- Contributed to efficient patient care by accurately documenting medical information and maintaining up-to-date records.
- Played an active role in delivering holistic care that addressed not only physical but also emotional well-being of patients under my supervision.
- Reduced risk of infections by adhering to strict hygiene protocols during all aspects of care delivery.
- Streamlined administrative tasks such as scheduling appointments, managing inventory levels, and updating electronic health records systems efficiently.
- Enhanced patient comfort by providing personal care services such as bathing, grooming, and toileting assistance.
- Ensured reliable communication between patients and healthcare providers by serving as an empathetic listener and effective advocate when necessary.
- Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
Assistant Chef
Lacrepedesdelices@hotmail.co.uk
05.2023 - 12.2023
- Provided valuable feedback during staff evaluations, helping junior chefs improve their skills and grow within the company.
- Served as a trusted resource for other team members by offering guidance on complex cooking techniques and problem-solving difficult situations.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
Kitchen Team Member
Oneills pub and Kitchen
04.2023 - 05.2023
- Displayed positive and friendly attitude towards customers and fellow team members.
- Listened to guest complaints or suggestions and offered suitable solutions, providing outstanding customer experiences.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Participated in regular staff meetings to discuss areas of improvement, share ideas for best practices, and stay informed about company updates or changes.
- Participated in ongoing training sessions to stay current on industry trends and best practices for food preparation.
Kitchen Assistant
Cinda's Kitchen
01.2023 - 03.2023
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Suggested new recipes, seasonal offerings and promotions to enhance menu selections.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
Education
BA (HONS) - BUSINESS MANAGEMENT
COVENTRY UNIVERSITY
Coventry, United Kingdomongoing
A Level Equivalent - Bio-Science
SANTHIGIRI VIDHYABHAVAN H.S.S
Trivandam06.2022
GCSE Equivalent -
RAJEEV GANDHI MEMORIAL H.S.S
Mokeri, Kannur05.2019
Skills
- Good verbal communication and customer service skills
- Patient and able to remain calm in stressful situations
- Thorough and able to pay attention to detail
- Excellent organisation, time management and planning skills
- Active listening skills
- Team-oriented
- Efficient multitasking
- Cleaning and organisation
- Punctual and reliable
- Able to sell products and services
- Basic Math
- Fluent in Language
- Critical Thinking
- Analytical Thinking
- Relationship Building
- Written Communication
- Self-Directed
- Excellent organisation, time management and planning skills
- Active listening skills
- Able to sell products and services
Certification
- [Area of certification] Training - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
Timeline
Chef & Healthcare Assistant
Legacy Care Agency
09.2023 - Current
Assistant Chef
Lacrepedesdelices@hotmail.co.uk
05.2023 - 12.2023
Kitchen Team Member
Oneills pub and Kitchen
04.2023 - 05.2023
Kitchen Assistant
Cinda's Kitchen
01.2023 - 03.2023
BA (HONS) - BUSINESS MANAGEMENT
COVENTRY UNIVERSITY
A Level Equivalent - Bio-Science
SANTHIGIRI VIDHYABHAVAN H.S.S
GCSE Equivalent -
RAJEEV GANDHI MEMORIAL H.S.S
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